SUN-DRIED TOMATO BISCUITS
Make and share this Sun-Dried Tomato Biscuits recipe from Food.com.
Provided by Dancer
Categories Breads
Time 27m
Yield 12 biscuts.
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, sift together the dry ingredients. Finely chop the butter. By hand or in a food processor, blend with the dry ingredients. The mixture should not be thoroughly blended, but should have small, pea-sized clumps of butter and flour. In a small bowl, whisk the eggs and buttermilk together. Stir in the sun-dried tomatoes and thyme. Work together the dry and moist ingredients until the dough begins to come together. Do not overwork or your biscuits will be tough. Turn the dough onto a floured board and roll into 1/2-inch thickness. Fold in half and roll out again. Fold in half one more time and roll into 3/4-inch thickness. Cut the dough into 2-inch square biscuits. Bake on a lightly oiled baking sheet for about 12 minutes or until the biscuits are fluffy and browned.
- Makes about 12 biscuits.
Nutrition Facts : Calories 168.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 56, Sodium 339.8, Carbohydrate 18.6, Fiber 0.8, Sugar 2.2, Protein 3.8
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Enidy Selma
[email protected]These biscuits were a delightful surprise! I wasn't sure what to expect, but they turned out to be light, fluffy, and flavorful. The sun-dried tomatoes added a nice touch of sweetness and tang. I will definitely be making these again.
Md Soolaiman
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious. The sun-dried tomatoes add a nice tangy flavor that I really enjoy. I highly recommend this recipe.
Priya Rai
[email protected]These biscuits were amazing! I loved the combination of sun-dried tomatoes and Parmesan cheese. They were so easy to make and they turned out perfect. I will definitely be making these again.
Al Hajji Furniture
[email protected]Overall, these biscuits were good, but not great. I think I'll try a different recipe next time.
Ohi Nur
[email protected]I found that the biscuits were a little too salty for my taste. I think I'll use less Parmesan cheese next time.
Opindar Mahato
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little more butter next time.
Shahzad Goli
[email protected]I love sun-dried tomatoes and these biscuits did not disappoint! They were easy to make and turned out perfect. The sun-dried tomatoes added a nice tangy flavor that I really enjoyed.
Ashlee Strathman
[email protected]These biscuits are delicious! I made them for my family and they loved them. The sun-dried tomatoes give them a unique flavor that I really enjoy. I will definitely be making these again.
Mastar Asim
[email protected]I've been looking for a good sun-dried tomato biscuit recipe and this one is a keeper! The biscuits were fluffy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I'll definitely be making these again.
Kenisha McKay
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love the way the sun-dried tomatoes add a pop of flavor and color. They're perfect for breakfast, lunch, or dinner.
Fahim montasir Tasin
[email protected]I was skeptical about sun-dried tomatoes in biscuits, but I was pleasantly surprised by how well they worked. The biscuits were light and fluffy, with a nice tang from the tomatoes. I'll definitely be making these again.
Hosi Sithole
[email protected]Absolutely delicious! I've made these biscuits several times now and they always turn out perfect. The combination of sun-dried tomatoes, Parmesan cheese, and fresh herbs is irresistible.
SK REAN
[email protected]These biscuits were a hit at my last brunch party! They're so easy to make and the sun-dried tomatoes add a delicious pop of flavor. I'll definitely be making these again.