SUN-DRIED TOMATO BASIL BAGELS
A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!
Provided by HannahSve
Categories Yeast Breads
Time 2h15m
Yield 8 bagels
Number Of Ingredients 6
Steps:
- Measure ingredients into bread machine in the order recommended by the manufacturer. Select Dough Cycle.
- When done, remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Shape the dough into a round cylinder about a foot long.
- Cut into 8 portions 1 1/2 inches (4 cm) wide. Push thumbs through the center of each piece and pull into a bagel shape, rounding all the surfaces.
- Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
- Bring a large pot of water and 1 tbsp sugar to a gentle yet full boil.
- Immerse bagels in water one at a time, turning upside down. Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy.
- Bake on slightly greased baking sheet in preheated 400 degree oven for 15 minutes or until the bagels sound hollow when tapped on the bottom.
- Before baking, you can brush the tops with egg white for crispier outer layer.
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MR.YAMIM.GAMING
[email protected]These bagels are the best!
Om Parkash
[email protected]I'm so happy I found this recipe.
AR Asif Ahammad
[email protected]These bagels are a delicious and affordable way to feed a crowd.
Ramirez Marlenny
[email protected]I'm going to try making these bagels with different herbs and cheeses.
Faria Akter
[email protected]These bagels are a great way to use up leftover sun-dried tomatoes.
Randy Clark
[email protected]I can't wait to make these bagels again.
Zoie Livingston
[email protected]These bagels are perfect for breakfast, lunch, or dinner.
Edie Baker
[email protected]I love the chewy texture of these bagels.
Starking Upset
[email protected]These bagels are a delicious and easy way to start your day.
Silvia Preghafi
[email protected]I'm so glad I found this recipe.
Twaliq Chim
[email protected]These bagels are the best I've ever had.
Ansarull sorker
[email protected]I highly recommend this recipe for sun-dried tomato basil bagels.
Dilawar Khan
[email protected]I've made these bagels several times and they always turn out great.
Ehtsham Khan
[email protected]These bagels are so flavorful and delicious.
Aleksandra Gapińska
[email protected]I love the sun-dried tomatoes and basil in these bagels.
Ann Nyambura
[email protected]These bagels are the perfect combination of chewy and crispy.
Mustard the first
[email protected]I made these bagels for a party and they were a hit!
Ellecarle
[email protected]The recipe was easy to follow and the bagels turned out perfect.
Akeem Riley
[email protected]I'm not usually a fan of bagels, but these were delicious.
Brians Shocked
[email protected]These bagels were amazing! The sun-dried tomatoes and basil gave them a unique and flavorful taste.