SUN-DRIED TOMATO BASIL BAGELS RECIPE
Provided by á-851
Number Of Ingredients 9
Steps:
- 1. Measure ingredients into baking pan in the order recommended by the manufacturer. Place pan in oven chamber. Select Dough Cycle. 2. Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes. Shape the dough into a round cylinder 12 inches (30 cm) long. Cut into 8 portions 1 1/2 inches (4 cm) wide. Push thumbs through the centre of each piece and pull into a bagel shape, rounding all the surfaces. 3. Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. 4. Bring a large pot of water and 1 tbsp (15 mL) sugar to a gentle yet full boil. Immerse bagels in water one at a time, turning upside down. Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy. 5. Bake on the preheated baking stone or prepared baking sheet in preheated over for 15 minutes or until the bagels sound hollow when tapped on the bottom. Tip: Snip soft sun-dried tomatoes into large 1/2 (1 cm) pieces for extra bursts of tomato goodness. Variation: Use dried tarragon, thyme or oregano in place of basil.
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zeljko janjic
[email protected]I'll try a different recipe next time.
Hghf Vugy
[email protected]Overall, I was disappointed with these bagels.
Shawon islam
[email protected]I found the bagels to be a bit too salty.
Vontie Abraham
[email protected]The recipe was easy to follow, but the bagels didn't rise properly.
Jennifer Mac
[email protected]I'm not sure what I did wrong, but my bagels turned out dense and dry.
Raymond Nzuve
[email protected]I've made these bagels several times now and they're always a success.
dulal dulal
[email protected]The bagels were a hit at my party!
Md Aktarul
[email protected]The sun-dried tomatoes added a nice tanginess to the bagels.
Chanel Meishia
[email protected]I love how versatile these bagels are. I've tried them with cream cheese, smoked salmon, and even just butter and they're always delicious.
Sharoon Anthony
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They were soft and chewy on the inside and crispy on the outside.
Jamal Hossain
[email protected]These bagels were absolutely delicious! The sun-dried tomatoes and basil gave them a wonderful flavor and aroma. I will definitely be making these again.