SUN-DRIED TOMATO, BASIL AND BLACK PEPPER SCONES
Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.
Provided by gailanng
Categories Scones
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 400 degrees.
- Stir together dry ingredients and herbs; first 7 ingredients.
- Blend in butter to look like coarse cornmeal.
- Stir in tomatoes.
- Mix milk with egg; stir into flour mixture until moist.
- Gentily knead 8 to 10 turns; then pat into 6" circle on ungreased baking sheet.
- Cut 8 wedges and separate slightly.
- Bake until golden 15 - 20 minutes.
- Brush with seasoned olive oil or melted butter.
Nutrition Facts : Calories 297.1, Fat 13.5, SaturatedFat 7.4, Cholesterol 60.9, Sodium 513.5, Carbohydrate 37.9, Fiber 1.8, Sugar 2.3, Protein 6.7
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Kayla Abban
[email protected]I love the unique flavor of these scones. The sun-dried tomatoes and basil give them a really nice savory flavor.
MOHAMMED LUKMAN
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Md Saif
[email protected]I've made these scones several times now and they're always a hit! They're perfect for a quick and easy breakfast or snack.
Mhamd Lostnk
[email protected]These scones were amazing! I loved the combination of flavors and the texture was perfect.
Mamathe Horoto
[email protected]I'm not a big fan of scones, but I thought these were pretty good. The sun-dried tomatoes and basil gave them a nice flavor.
Adnan Siddiqui Siddiqui
[email protected]These scones were a bit too dry for my taste, but I liked the flavor.
Vicent Serushago
[email protected]I love the unique flavor of these scones. The sun-dried tomatoes and basil give them a really nice savory flavor.
John Iwelu
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Daniel Howard
[email protected]I've made these scones several times now and they're always a hit! They're perfect for a quick and easy breakfast or snack.
Ohawuchi Judith
[email protected]These scones were a great addition to my breakfast spread. They were easy to make and very flavorful.
Sinovuyo Ntame
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed these scones. The basil and black pepper gave them a nice flavor.
Sandra Joy
[email protected]These scones were amazing! I loved the combination of flavors and the texture was perfect.
Parbin Begum
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. They were still tasty, though.
Kwagala Betty
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Jonerthan Gonahasa
[email protected]I was looking for a savory scone recipe and this one fit the bill perfectly. The scones were flavorful and moist, and the sun-dried tomatoes and basil added a nice touch.
Taxhoo King
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
No Interested
[email protected]I'm not usually a fan of scones, but these were surprisingly good! The combination of sun-dried tomatoes, basil, and black pepper was perfect.
Khuram Ishfaq
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious savory flavor. The sun-dried tomatoes, basil, and black pepper gave them a unique and flavorful twist.