SUN-DRIED TOMATO AND SALAMI COUSCOUS SALAD - WHOLE FOODS
Couscous is the perfect summer grain because it rehydrates so easily in hot water and your kitchen doesn't get heated up. Either regular or whole wheat couscous can be used in this.
Provided by mailbelle
Categories Grains
Time 25m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring water to a boil; stir in couscous. Immediately remove pot from the heat, cover and set aside for 10 minutes. Uncover, transfer couscous to a large bowl and fluff with a fork; set aside to let cool to room temperature.
- Add arugula, tomatoes, lemon juice, oil, zest, pepper flakes, salami, basil and salt and toss gently to combine. Serve salad at room temperature.
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irfan Mughal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
toseef awan
[email protected]This salad is a great way to use up leftover rice or quinoa. It's also a good option for a packed lunch or picnic.
Uman Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Matthew Denning
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a good option for a quick and easy weeknight meal.
Daniel Jones
[email protected]This salad is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
Scotty Metro
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some vibrancy to your plate.
Peo Supermarket
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Asanda Zamaxolo
[email protected]I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe.
Muhammad Aqib Lound
[email protected]This salad is a great way to use up leftover chicken or roasted vegetables. It's also a good option for a packed lunch or picnic.
Jamal Barrett Tajay
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Kylee Claassen
[email protected]I'm not a big fan of couscous, but this salad was surprisingly good. The sun-dried tomatoes and salami added a lot of flavor, and the dressing was light and refreshing.
Alexandra Marler
[email protected]This salad is a great way to use up leftover salami and sun-dried tomatoes. It's also a good way to get your kids to eat their vegetables.
Rj Nazmul
[email protected]I followed the recipe exactly, but my salad turned out dry and tasteless. I think I might have overcooked the couscous, or perhaps I didn't use enough dressing.
Malik Moiz awan
[email protected]The salad was good, but I found it to be a bit bland. I think it could have used more seasoning, or perhaps some additional vegetables to add some crunch and flavor.
LEGEND COMMEDY
[email protected]This salad was a hit with my family and friends. Everyone loved the unique flavor combination and the fresh, summery taste. I will definitely be making this again!
Jair Regino
[email protected]I love the versatility of this salad. I added some chopped cucumber and crumbled feta cheese, and it was even better! It's a great dish to serve for lunch or dinner, and it's also perfect for picnics and potlucks.
Dinanqth Kumar
[email protected]The salad was easy to make and came together quickly. I used pre-cooked couscous, which saved even more time. The dressing was simple but delicious, and it really brought all the flavors together.
ASSIGNMENT TV SHOW
[email protected]This couscous salad was a delightful and refreshing meal! The combination of sun-dried tomatoes, salami, and fresh herbs created a flavorful and vibrant dish. I especially appreciated the use of whole grain couscous, which added a nutty flavor and te