An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
- Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Km Mondol
[email protected]I can't wait to try this pizza! It looks so delicious.
Syed ali madni
[email protected]This pizza is a great way to use up leftover sun-dried tomatoes and prosciutto.
suna miya
[email protected]I'm always looking for new pizza recipes, and this one definitely didn't disappoint. It's now one of my favorites!
Selena Amedee
[email protected]This pizza is so easy to make, but it looks and tastes like it came from a restaurant.
JessyJourney
[email protected]I love the way the arugula adds a peppery flavor to this pizza. It really brings all of the flavors together.
Anika Genovese
[email protected]This pizza is the perfect combination of sweet and savory. The sun-dried tomatoes add a nice sweetness, while the prosciutto adds a salty kick.
Itze Arteaga
[email protected]I've made this pizza several times now and it's always a hit! The combination of sun-dried tomatoes and prosciutto is just perfect.
Wazeer Boltman
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this pizza. The sweetness of the tomatoes balanced out the saltiness of the prosciutto perfectly.
Mudassir Haruna
[email protected]This pizza was so easy to make and it turned out so good!
Zakir Nawab
[email protected]I made this pizza for my friends and they all loved it! The flavors were amazing and the crust was cooked to perfection.
Somma Kelle
[email protected]This pizza was delicious! I loved the combination of sun-dried tomatoes and prosciutto.
sendhelp
[email protected]This pizza was amazing! The sun-dried tomatoes and prosciutto were a great combination. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Ishaq Marri
[email protected]This is the best pizza I've ever had! The sun-dried tomatoes and prosciutto were a perfect combination. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Ziphozinhle Nzama
[email protected]I'm not usually a fan of sun-dried tomatoes, but I really enjoyed this pizza. The sweetness of the tomatoes balanced out the saltiness of the prosciutto perfectly. The crust was also very good.
Thomas Skhosana
[email protected]This pizza was so easy to make and it turned out so good! The sun-dried tomatoes and prosciutto were a perfect combination. I will definitely be making this again.
Sarada Thapa
[email protected]I made this pizza for my family and they all loved it! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.
Raja Raksha
[email protected]The pizza was delicious! The sun-dried tomatoes and prosciutto were a great combination. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
japan-lover0
[email protected]This pizza was easy to make and turned out great! The sun-dried tomatoes and prosciutto added a nice salty flavor to the pizza. I would definitely recommend this recipe.
Muhammadmahdi Ansari
[email protected]I made this pizza for my friends last night and they all loved it! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.
Bryce Elrod
[email protected]This pizza was a hit! The combination of sun-dried tomatoes, prosciutto, and arugula was perfect. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.