SUN DRIED TOMATO AND PINE NUT STUFFED BEEF TENDERLOIN
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Provided by George R.
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat 3 tablespoons olive oil in a skillet over a medium heat. Stir in pine nuts, and cook until golden brown. Remove with a slotted spoon, and drain on paper towels. Place shallots in the skillet. Cook and stir until tender, about 5 minutes. Mix in garlic and sun-dried tomatoes, and cook 2 minutes. Remove skillet from heat, mix in pine nuts, bread crumbs, and parsley. Season with salt and pepper, and set aside to cool.
- Slice the tenderloin lengthwise across the top about 2/3 of the way through the meat to create a pocket. Spread stuffing into the pocket. Wrap the tenderloin with kitchen twine to secure the stuffing, and transfer to a roasting pan. Rub the remaining olive oil over the surface of the meat. Season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue cooking tenderloin 20 minutes, or to a minimum internal temperature of 145 degrees F (63 degrees C). Remove from oven and let the meat rest for 15 minutes before serving.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 15.1 g, Cholesterol 86.9 mg, Fat 42.3 g, Fiber 1.7 g, Protein 28.5 g, SaturatedFat 12.6 g, Sodium 182.7 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md arafi Islam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Pabatso Lisa
[email protected]The flavors in this dish were a bit too strong for my taste.
Nadiifo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
R1pper
[email protected]I followed the recipe exactly and the beef turned out a little dry. I think I might have overcooked it.
Zimdera Hassan
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
James Thomas
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the stuffing was amazing.
Sabrina Williams
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Bro
[email protected]I love the combination of sun-dried tomatoes and pine nuts in this recipe. They add a nice pop of flavor and texture.
Savonna Thompson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was so tender and juicy, and the stuffing was flavorful and aromatic.
Buyani Mkhize
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to follow and the results are always delicious.
keshab kumar Rai
[email protected]The flavors in this dish were incredible! The combination of sun-dried tomatoes, pine nuts, and beef was a perfect balance of sweet, savory, and nutty.
Alvan Kimani
[email protected]This beef tenderloin was a showstopper! The sun-dried tomatoes and pine nuts added a delightful tang and crunch, while the beef was cooked to perfection. My guests raved about it.