SUN-DRIED TOMATO AND OLIVE QUICHE
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour, or finely chopped bacon. This is such and easy dish to make, takes very little time. Serves 4-6 with salad, great picnic treat!
Provided by Dee-licious
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- preheat moderate oven. Line greased pie dish with shortcrust pastry, ensuring the sides are covered also.
- Bake in oven for 10 minutes, meanwhile whisk together cream and eggs in a jug. Season to taste with black pepper.
- Remove pastry from oven, cover bottom of pastry with olives and sundried tomatoes. Pour cream mixture over tomatoes and olives.
- Sprinkle grated cheese over top, bake for 30 minutes or more. Check regularly by putting a knife into centre of quiche. When knife comes out clean, quiche is baked.
- You can also cook this in the microwave, haven't tried it personally but it can be done!
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Jose Salazar
[email protected]This quiche was not worth the effort.
Hedayetul Islam
[email protected]The ingredients for this quiche were hard to find.
Fife Ologbonori
[email protected]This quiche was a bit too difficult to make.
Mubashir Rashid
[email protected]I didn't like the flavors of the sun-dried tomatoes and olives in this quiche.
md josim islam
[email protected]The quiche was a bit dry.
Nassanga Raudah
[email protected]The crust was a bit soggy.
Jalen Grant
[email protected]This quiche was a bit too salty for my taste.
Will soromtochukwu Ohallem
[email protected]The flavors in this quiche were amazing!
Aj Harris
[email protected]This quiche was easy to make and turned out perfect!
omes omar
[email protected]I will definitely be making this quiche again.
Agaba Solomon
[email protected]This quiche was a hit at my brunch party! Everyone loved it.
Tracey Silveira
[email protected]Delicious!
shimza Butt
[email protected]This was a great recipe! I made it for my family and they all loved it. The quiche was easy to make and the ingredients were easy to find. I will definitely be making this again.
Christine Rathburn
[email protected]This quiche was easy to make and turned out delicious! I used a store-bought pie crust to save time, and the quiche still came out perfect. I will definitely be making this again.
Dickson Emmanuel
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this quiche again.
Luis Encinas
[email protected]This quiche was delicious! The sun-dried tomatoes and olives added a nice tangy flavor, and the cheese was gooey and melted perfectly. I would definitely make this quiche again.
Dulce goldwire
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was easy to make and the ingredients were easy to find. I highly recommend this recipe.
Gay Relay
[email protected]This quiche was a hit with my family! The flavors of the sun-dried tomatoes, olives, and cheese blended perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this quiche again.