SUN-DRIED TOMATO AND GOAT CHEESE STUFFED CHICKEN B
Steps:
- Mix goat cheese, diced sun-dried tomatoes, and herbs together. Gently create a pocket under the skin of the chicken breasts. Divide goat cheese mixture into 4 parts. Stuff 1/4 of mixture under skin of each breast, spreading under skin. Smear the chicken breasts with any leftover cheese, as well as any leftover oil from the sun-dried tomatoes. Sprinkle with salt and pepper. Bake at 350 degrees celcius for 40 minutes.
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Fat Boy
[email protected]I would definitely make this recipe again.
Mubiru Ponsiano
[email protected]I highly recommend this recipe.
lawrence muger
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
LaCiE cOcOnUt
[email protected]I've made this recipe several times and it's always a hit.
Sohaib Lucky
[email protected]I'm not a fan of sun-dried tomatoes, but I loved this recipe.
Nadia Raj
[email protected]This is one of my favorite chicken recipes.
Fun Fun
[email protected]I would definitely make this recipe again.
Shalia Reid
[email protected]I accidentally overcooked the chicken a bit, but it was still very good.
Fazal Ghani
[email protected]I'm not a huge fan of goat cheese, but I loved this recipe. The flavors were very well-balanced.
Muhammad Syahid
[email protected]This recipe is definitely going into my regular rotation.
Shah Meer
[email protected]I substituted spinach for the sun-dried tomatoes and it was still delicious.
Misaki Kimura
[email protected]The prep time was a bit longer than I expected, but it was worth it in the end.
Saugat Basnyat
[email protected]The stuffing was a bit too dry for my taste. I would add more moisture next time.
Joshua Bailey
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Muklesur Hasan
[email protected]This dish was a hit with my family and friends.
Paula Jimenez
[email protected]The chicken was moist and juicy, and the stuffing was rich and flavorful. Definitely a keeper!
kt4_
[email protected]This recipe is a flavor sensation! The combination of the tangy sun-dried tomatoes with the creamy goat cheese is absolutely divine.