Steps:
- Mix goat cheese, diced sun-dried tomatoes, and herbs together. Gently create a pocket under the skin of the chicken breasts. Divide goat cheese mixture into 4 parts. Stuff 1/4 of mixture under skin of each breast, spreading under skin. Smear the chicken breasts with any leftover cheese, as well as any leftover oil from the sun-dried tomatoes. Sprinkle with salt and pepper. Bake at 350 degrees celcius for 40 minutes.
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Fat Boy
boyf@gmail.comI would definitely make this recipe again.
Mubiru Ponsiano
ponsiano-mubiru@gmail.comI highly recommend this recipe.
lawrence muger
muger.l@aol.comThis recipe is a bit time-consuming, but it's worth the effort.
LaCiE cOcOnUt
lacie_c@gmail.comI've made this recipe several times and it's always a hit.
Sohaib Lucky
l-sohaib@yahoo.comI'm not a fan of sun-dried tomatoes, but I loved this recipe.
Nadia Raj
rnadia72@gmail.comThis is one of my favorite chicken recipes.
Fun Fun
f@gmail.comI would definitely make this recipe again.
Shalia Reid
sr@yahoo.comI accidentally overcooked the chicken a bit, but it was still very good.
Fazal Ghani
g-f@hotmail.comI'm not a huge fan of goat cheese, but I loved this recipe. The flavors were very well-balanced.
Muhammad Syahid
s_muhammad@hotmail.frThis recipe is definitely going into my regular rotation.
Shah Meer
meershah37@hotmail.co.ukI substituted spinach for the sun-dried tomatoes and it was still delicious.
Misaki Kimura
misaki_kimura@hotmail.comThe prep time was a bit longer than I expected, but it was worth it in the end.
Saugat Basnyat
s@gmail.comThe stuffing was a bit too dry for my taste. I would add more moisture next time.
Joshua Bailey
joshua@gmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Muklesur Hasan
h-m41@hotmail.comThis dish was a hit with my family and friends.
Paula Jimenez
j_paula@hotmail.comThe chicken was moist and juicy, and the stuffing was rich and flavorful. Definitely a keeper!
kt4_
kt4_13@hotmail.comThis recipe is a flavor sensation! The combination of the tangy sun-dried tomatoes with the creamy goat cheese is absolutely divine.