SUN-DRIED TOMATO AND GOAT CHEESE SOUS VIDE EGG BITES
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday mornings.
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions.
- Drain oil from tomatoes, reserving 1/2 teaspoon. Chop tomatoes finely and place in a small bowl. Add reserved oil, vinegar, garlic powder, salt, and pepper. Stir to combine and set aside. Combine eggs, cottage cheese, goat cheese, heavy cream, and 1/2 teaspoon salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide tomato mixture among the jars. Top with egg mixture. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes.
- Remove jars to a cooling rack. Run a knife along the outer edge of each egg bite and invert onto a plate, or eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 2.5 g, Cholesterol 203.1 mg, Fat 11.1 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 429.2 mg, Sugar 0.8 g
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Kazi Maliha
[email protected]Overall, I thought these egg bites were a great recipe. They were easy to make and they turned out delicious. I would definitely recommend them to others.
Dj Rakib
[email protected]These egg bites were a bit bland for my taste. I think I would have preferred them with more seasoning.
kugari musa
[email protected]I'm not a big fan of eggs, but I actually enjoyed these egg bites. They were light and fluffy, and the sun-dried tomatoes and goat cheese added a nice flavor.
Asmat ULLAH Asmat
[email protected]These egg bites were a great way to start my day! They were filling and flavorful, and they kept me feeling full for hours.
Deon Okoye
[email protected]I found the recipe to be a bit confusing. I think it could have been written more clearly.
Afzal Agha
[email protected]These egg bites were a little too rich for my taste. I think I would have preferred them with less goat cheese.
Faisal Bhinder
[email protected]I added some chopped fresh basil to my egg bites and they were delicious! I highly recommend trying this variation.
Dakarai Jordan
[email protected]These egg bites were a great way to use up some leftover sun-dried tomatoes. They're also a great option for a quick and easy breakfast or brunch.
Jackson Ondwari
[email protected]I was a little skeptical about cooking eggs in a sous vide, but I'm so glad I tried it. The egg bites turned out perfectly cooked and had a lovely texture.
Deepak Limbu
[email protected]These egg bites were a bit more work than I expected, but they were definitely worth the effort. The final product was so delicious and satisfying.
Sabreena Hussain
[email protected]I'm not usually a fan of goat cheese, but I was pleasantly surprised by how well it worked in this recipe. The tanginess of the cheese balanced out the richness of the eggs and sun-dried tomatoes.
mycoc gaming
[email protected]I made these egg bites for a brunch party and they were a hit! Everyone loved the unique flavor combination and the ease of preparation.
Supreme Alfred
[email protected]These egg bites were a delight! The sun-dried tomatoes and goat cheese complemented each other perfectly, and the sous vide method resulted in a wonderfully tender and flavorful dish.