SUN-DRIED TOMATO AND GOAT CHEESE SKEWERS
Steps:
- Special equipment: 20 small skewers or cocktail toothpicks
- Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat cheese into balls approximately 1/2-inch in diameter and put onto a cookie sheet lined with waxed paper.
- Add the chopped pistachio nuts to a shallow bowl. Roll a goat cheese ball into the pistachio nuts and coat 1/2 of the ball. Return to the sheet pan and repeat with the remaining goat cheese balls.
- Drain the oil from the tomatoes and put onto a plate lined with a paper towel.
- Skewer a goat cheese ball onto the skewer. Lay a basil leaf on top a sun-dried tomato. Fold the tomato in half around the basil leaf and add to the skewer with the goat cheese. Repeat with remaining skewers. Arrange on a serving platter, cover and keep refrigerated until ready to serve.
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Elaine
[email protected]These skewers are so easy to make and they're always a hit. I love the combination of flavors.
Cayden Shiflett
[email protected]I've made these skewers several times and they're always a hit. They're easy to make and they look impressive.
Bomikazi Maseti
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed these skewers. The goat cheese and basil helped to balance out the flavor.
Nana Barbaqadze
[email protected]These skewers are a great appetizer or main course. They're easy to make and they're always a hit.
Ezekial Beal
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them.
Morgan Lebel
[email protected]These skewers are so easy to make and they're always a hit. I love the combination of flavors.
Koojo Moses
[email protected]I've made these skewers several times and they're always a hit. They're easy to make and they look impressive.
U zow Line Rk
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed these skewers. The goat cheese and basil helped to balance out the flavor.
Kaweesa David
[email protected]These skewers are a great appetizer or main course. They're easy to make and they're always a hit.
nicolle goncalves
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them.
Leela Upasena
[email protected]These skewers are so easy to make and they're always a hit. I love the combination of flavors.
Joe Adams Rivera Jr
[email protected]I've made these skewers several times and they're always a crowd-pleaser. They're easy to make and look impressive.
Abel Matias
[email protected]These skewers are a great way to use up leftover grilled chicken. I also added some roasted vegetables and it was a delicious meal.
segfault
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these skewers. The sun-dried tomatoes and basil helped to balance out the flavor.
Hassan Mirzaa
[email protected]I made these skewers for a picnic and they were a big hit! Everyone loved them.
Mr_-jMiKa
[email protected]These skewers are so flavorful and juicy. I grilled them for a few minutes longer than the recipe called for and they were perfect.
Abderrahmane Allali
[email protected]I love the combination of salty and tangy in this recipe. The goat cheese really makes it.
Jisan Chowdory
[email protected]Easy to make and delicious! I used a balsamic glaze instead of the honey and it was perfect.
Maher El Gamil
[email protected]These skewers were a hit at my last party! The flavors of the sun-dried tomatoes, goat cheese, and basil complemented each other perfectly. I'll definitely be making these again.