SUN DRIED TOMATO AND GOAT CHEESE PASTA
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!
Provided by Olive81
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bowtie past per box directions.
- Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- Drain the noodles.
- Add the goat cheese mixture to the noodles and stir.
- Top with parmesan.
Nutrition Facts : Calories 545.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 118.2, Sodium 191.2, Carbohydrate 83, Fiber 3.9, Sugar 3.2, Protein 22.5
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RS Arefin Raj
[email protected]This pasta dish is a great way to use up leftover sun-dried tomatoes and goat cheese.
Junaid Rajpoot
[email protected]I love the combination of sun-dried tomatoes and goat cheese in this dish.
James Quirindongo
[email protected]This pasta dish is easy to make and perfect for a weeknight meal.
Arjun 123
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious.
Reshoketswe Maphoso
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Troy Christman
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sun-dried tomatoes and goat cheese are a great way to hide them.
Danish Mirza
[email protected]I love the addition of pine nuts to this dish. They add a nice crunch and nutty flavor.
Afshan Shadman Ali
[email protected]This pasta dish is a great way to use up leftover goat cheese. It's also a great vegetarian option.
Mdawg H
[email protected]I've never been a fan of sun-dried tomatoes, but this dish changed my mind. The flavors were so well-balanced and the pasta was cooked perfectly.
SB Siam
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious.
Owen Porter
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Alex Brad
[email protected]This pasta dish is easy to make and perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables.
jihad Haji
[email protected]I love the addition of arugula to this dish. It adds a nice freshness and bitterness that balances out the richness of the goat cheese.
Donald Williams
[email protected]This pasta dish is a great way to use up leftover sun-dried tomatoes. It's also a great vegetarian option.
Babra Azhar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sun-dried tomatoes, goat cheese, and arugula is just perfect.
Kazi Mili
[email protected]This pasta dish is simple to make and packed with flavor. The sun-dried tomatoes and goat cheese are a perfect combination.
Hana Getu
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Rojin Lama
[email protected]This pasta dish was a hit with my family! The sun-dried tomatoes and goat cheese gave it a delicious and creamy flavor. I also loved the addition of arugula, which added a nice peppery bite.