Sometimes the filling for my omelet is determined by something I find in my pantry. I don't recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.
Provided by Martha Rose Shulman
Categories breakfast, for one, lunch, main course
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Break the eggs into a bowl and beat with a fork or a whisk until they are frothy. Whisk in the milk, salt, pepper and garlic.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons olive oil. Hold your hand an inch or two above the pan, and when it feels hot, pour the eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- As soon as the eggs are set on the bottom, sprinkle the sun-dried tomatoes, cheese and basil over the middle of the egg "pancake," then jerk the pan quickly away from you then back toward you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle (I do), jerk the pan again so that the omelet folds over once more. Cook for a minute or two longer. Tilt the pan and roll the omelet out onto a plate, and serve.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gg Loser
[email protected]Meh.
Yoni Yanes
[email protected]Not bad, not bad at all. Will definitely make it again.
Ahmard jacob
[email protected]This omelet is the perfect way to start my day. Filling, flavorful, and oh-so-satisfying!
Fi farid Khan
[email protected]The instructions were a bit unclear, but the omelet still turned out pretty good.
Faizan king king
[email protected]Easy 5 stars!
Tiffany Meech
[email protected]Absolutely loved it! The goat cheese and sun-dried tomatoes were a match made in heaven.
Balkis afolabi
[email protected]A bit bland for my taste, but adding some extra salt and pepper did the trick.
The Joe Bravo
[email protected]I've tried many omelet recipes, but this one is by far the best. Highly recommend!
SK Apurbo 00 SK Apurbo 00
[email protected]Wow!
Callistus Stephen
[email protected]Not a fan of sun-dried tomatoes, so I substituted them with fresh tomatoes. Still turned out great!
Violeta Marku
[email protected]The flavors were a bit too strong for my taste, but overall it was a solid omelet.
M akhtar AKHTAR
[email protected]Easy to make and incredibly delicious. Will definitely be making this again for brunch.
Arnold Deen
[email protected]Followed the recipe to the T and it turned out amazing! The combination of sun-dried tomatoes, goat cheese, and fresh herbs was simply divine.
Arctic Wolf
[email protected]This omelet was a delightful burst of flavors! The sun-dried tomatoes added a tangy sweetness, while the goat cheese brought a creamy richness. It was perfectly cooked, with a fluffy interior and a lightly browned exterior. An absolute treat!