SUN-DRIED TOMATO AND GARLIC-CRUSTED RACK OF LAMB
Provided by Michael Psilakis
Categories Garlic Lamb Tomato Roast High Fiber Dinner Rack of Lamb Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Tomato and garlic crust:
- Preheat oven to 350°F. Place 1/4 cup reserved tomato oil, garlic, and shallots in small baking dish; sprinkle with salt and pepper and cover with foil. Bake until garlic is tender, about 45 minutes.
- Transfer garlic mixture to processor. Add tomatoes and oregano. Blend until paste forms. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Transfer to bowl, cover, and chill.
- Lamb:
- Heat oil in heavy large skillet over medium-high heat. Add garlic and rosemary to skillet. Saute until garlic browns, about 5 minutes. Discard garlic and rosemary. Sprinkle lamb on all sides with salt and pepper. Add 1 rack to skillet, rounded side down. Sear until golden brown, about 5 minutes. Transfer rack to large rimmed baking sheet, rounded side up. Repeat with remaining lamb rack.
- Preheat oven to 450°F. Roast lamb 18 minutes. Remove from oven. Spread 1/3 cup tomato-garlic paste thinly all over top of each. Return to oven and roast until thermometer inserted into center registers 134°F, about 3 minutes longer. Let lamb rest 10 minutes. Cut between bones into individual chops and serve.
- WHAT TO DRINK:
- Black cherry fruit and a slightly spicy finish are a nice match for the garlicky lamb. Try Alpha Estate 2005 Xiñómavro (Greece, $36).
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Fahad Khattak
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.
Mtshali Menelisi
[email protected]The lamb was a little dry, but the crust was amazing.
Malik Abdebais
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this dish again.
Roni ahmed
[email protected]I'm not a huge fan of lamb, but this dish was delicious. The crust was amazing and the lamb was cooked perfectly.
Arion Mustafa
[email protected]I made this dish for my family and they loved it. The lamb was tender and juicy, and the crust was flavorful and crispy.
Solomon Aboagye
[email protected]This is the best lamb recipe I have ever tried. The crust is amazing and the lamb is cooked perfectly.
Nirmala Sigdel
[email protected]I followed the recipe exactly and the lamb turned out perfectly. This is a great recipe for a special occasion.
Gianna Cortez
[email protected]The crust on this lamb was out of this world! I will definitely be making this dish again.
Easton Miller
[email protected]I wasn't sure about the sun-dried tomatoes, but they really worked well with the lamb. This dish is definitely going into my regular rotation.
Mr.nuggets HD
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the crust was amazing.
Abbas Riaz
[email protected]I love the combination of sun-dried tomatoes and garlic with lamb. This dish is perfect for a special occasion.
Ayanda Zimu
[email protected]I have never cooked lamb before, but this recipe made it easy and delicious. The lamb was tender and juicy, and the crust was flavorful without being overpowering.
Mike Young
[email protected]This rack of lamb was a hit at my dinner party! The sun-dried tomatoes and garlic crust was flavorful and crispy, and the lamb was cooked perfectly. I will definitely be making this dish again.