SUN-DRIED TOMATO AND CHEESE STUFFED CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sun-Dried Tomato and Cheese Stuffed Chicken Breasts image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 ounces fontina or mozzarella cheese, cut into 4 equal slices
3 Tbsp. drained and chopped sun-dried tomatoes halves, packed in oil
1/4 cup all-purpose flour
2 Tbsp. vegetable oil
2 cloves garlic, finely chopped
1-1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1/4 cup water

Steps:

  • Make 2-inch-long deep cut with knife parallel to cutting board in center of each chicken breast half to form pocket. Evenly stuff pockets with cheese and tomatoes; secure with wooden toothpicks. Sprinkle, if desired, with salt and pepper. Dip chicken breasts in flour.
  • Heat oil in 12-inch skillet over medium-high heat and brown chicken. Add garlic and cook, stirring occasionally, 30 seconds. Stir in Sauce and simmer covered 6 minutes or until chicken is thoroughly cooked. Remove toothpicks. Serve, if desired, over hot steamed escarole or spinach.

Swisha Jenje
[email protected]

This dish was absolutely delicious! I will definitely be making it again.


donald Applegarth Jr (Don)
[email protected]

I'm not a big fan of sun-dried tomatoes, but I still enjoyed this recipe. The chicken was moist and the stuffing was flavorful. I would recommend it to others, even if they don't like sun-dried tomatoes.


Dolly Campbell
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.


Gg Dd
[email protected]

I was disappointed with this recipe. The chicken was dry and the stuffing was bland. I wouldn't recommend it.


Anux TaaL
[email protected]

This is my go-to recipe for stuffed chicken breasts. It's easy to make and always turns out delicious. I love the combination of sun-dried tomatoes and cheese.


SHAHID USMAN
[email protected]

Overall, this was a good recipe. The chicken was cooked well and the stuffing was flavorful. I would recommend it to others.


Victor Oforjie
[email protected]

The flavors in this dish were amazing! I loved the combination of sun-dried tomatoes, cheese, and herbs. However, I found the chicken to be a bit dry.


Maria Laki
[email protected]

This was a great recipe! I made a few minor changes, like using fresh basil instead of dried, and it turned out fantastic. The chicken was moist and the stuffing was flavorful.


Nieshaadt Galant
[email protected]

I followed the recipe exactly and the chicken turned out perfectly! The stuffing was moist and flavorful and the chicken was cooked through but still juicy. Will definitely make this again!


As Chris
[email protected]

This dish was a bit too dry for my taste. I think I might have overcooked the chicken. However, the flavors were still good.


Isaac Muwa
[email protected]

Amazing recipe! The sun-dried tomatoes and cheese added a delicious twist to the classic stuffed chicken dish. Highly recommend!


Porosh Kumar
[email protected]

I tried this recipe last night and it was a success! The chicken was juicy and tender, and the stuffing was flavorful and cheesy. I will definitely be making this again.


Ayham Raafat
[email protected]

This stuffed chicken recipe was an absolute delight! The combination of sun-dried tomatoes, cheese, and herbs created a flavorful and moist dish that was a hit with my family.