SUN-DRIED TOMATO AND BROCCOLI PASTA
Provided by Andrea Bemis
Categories Pasta Tomato Vegetarian Dinner Broccoli Healthy Self Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a bowl, whisk together 2 tablespoons oil, vinegar, syrup, mustard and 2 cloves garlic; set aside. Cook pasta as directed on package until al dente; drain, reserving 1/2 cup cooking water. In a large skillet over medium heat, toast almonds, stirring, 3 minutes; set aside. In same skillet, heat remaining 1 tablespoon oil over medium heat. Sauté onion, 3 minutes. Add broccoli and remaining 3 cloves garlic; cook, stirring occasionally, 8 minutes. Reduce heat to low; add tomatoes and vinegar glaze and cook, stirring, 1 minute. Stir in pasta, salt, red pepper and cooking water as needed to reach desired thickness. Serve topped with Parmesan and almonds.
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Eli Wentzel
[email protected]This pasta is so easy to make and it's always a hit with my family. I love that I can use up leftover broccoli in this recipe.
Asrar
[email protected]I made this pasta for a dinner party and everyone raved about it. It's a great recipe for entertaining.
Azan Rajpoot
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Patryk
[email protected]I'm not a big fan of broccoli, but I loved this pasta! The sauce was so flavorful and the broccoli was cooked perfectly.
Ahsen Habib
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids love the sun-dried tomatoes and broccoli.
Jamie Alvarez
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Karolina Jemiolek
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The sauce was delicious and the broccoli was cooked just right.
Raymond Raver
[email protected]This recipe is a great way to use up leftover broccoli. I also added some chopped chicken to the sauce for extra protein.
Hashmash WarKy33
[email protected]I made this pasta last night and it was a hit with my family! The sauce was creamy and flavorful, and the sun-dried tomatoes and broccoli added a nice touch of sweetness and crunch. I will definitely be making this again.
Julia Trotter
[email protected]This sun-dried tomato and broccoli pasta is a delicious and easy meal that is perfect for a weeknight dinner. The pasta is cooked al dente and tossed with a creamy sauce made with sun-dried tomatoes, broccoli, garlic, and Parmesan cheese. The result