SUN-DRIED TOMATO AND BASIL YOGURT TACOS
Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Provided by CoachJen
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir yogurt and basil together in a bowl; place in refrigerator.
- Heat a large skillet over medium-high heat, and cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning into beef; bring to a boil. Reduce heat to low; simmer beef mixture until thickened, about 5 minutes.
- Spoon about 1 tablespoon yogurt mixture into each taco shell; layer in beef mixture, mozzarella cheese, cucumber, carrots, and a few strips of sun-dried tomato. Top with hot sauce and remaining yogurt.
Nutrition Facts : Calories 627 calories, Carbohydrate 52.5 g, Cholesterol 91.4 mg, Fat 30.9 g, Fiber 6.3 g, Protein 35.8 g, SaturatedFat 12 g, Sodium 1684.3 mg, Sugar 19.7 g
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Lenard Sacro
[email protected]These tacos are a great way to get your kids to eat vegetables. My kids loved the sun-dried tomatoes and basil.
Armin Maruofi
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying.
Grijesh Koiri
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Daniel FF
[email protected]These tacos are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that uses it up.
Rayhan Rahman
[email protected]I'm always looking for new taco recipes and this one definitely didn't disappoint. These tacos are so flavorful and unique.
Habib Alam
[email protected]I love the combination of flavors in these tacos. The sun-dried tomatoes, basil, and yogurt all come together perfectly.
Jeziah Mccants
[email protected]These tacos are so easy to make and they're so delicious. I've already made them twice this week!
Rikuu
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved these tacos! The basil really balances out the flavor.
Nasamba Ritah
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them.
Anthony Cunningham
[email protected]These tacos are amazing! The sun-dried tomatoes and basil give them a unique and delicious flavor. I will definitely be making these again.