SUN DRIED TOMATO AND BASIL SPREAD
Steps:
- Chop all ingredients in processor to coarse paste. Season with salt and pepper to taste. This can be made 1 day ahead and refrigerated. It keeps for quite a while in the frig.
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Danequa Walker
[email protected]I've made this spread several times and it always turns out great.
Brok Harm
[email protected]This is my new favorite spread! It's so flavorful and addictive.
DeRone Harris
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this spread. The basil and cream cheese balance out the tanginess of the tomatoes perfectly.
Oge Kate
[email protected]This spread is a bit too tangy for my taste. I think I'll add a little more cream cheese next time.
Umbra Kyu
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of sun-dried tomatoes and basil.
kenna skyler
[email protected]I love this spread! It's so easy to make and it's so delicious.
Eng Diamond
[email protected]This spread is a great way to use up leftover sun-dried tomatoes. It's also a great way to add some flavor to your sandwiches and wraps.
Rana vai 20
[email protected]I made this spread for a picnic and it was a huge success. Everyone loved it!
Linton Harmond
[email protected]This is the best sun-dried tomato spread I've ever had! It's so creamy and flavorful.
Bangla Settings Tv
[email protected]I'm always looking for new and easy appetizers to serve at parties. This spread is a great option because it's so easy to make and it's always a hit.
Soul Mukesh
[email protected]This spread is a great way to add some flavor to your sandwiches and wraps.
Michael Ayegoro
[email protected]I love the combination of sun-dried tomatoes and basil in this spread. It's so fresh and summery.
Luthando Klaas
[email protected]This spread is a bit too tangy for my taste. I think I'll add a little more cream cheese next time.
Nona Lost
[email protected]I've made this spread several times and it always turns out great. It's a great way to use up leftover sun-dried tomatoes.
who cares?
[email protected]This is my new favorite spread! It's so flavorful and addictive.
Amine Atnani
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this spread. The basil and cream cheese balance out the tanginess of the tomatoes perfectly.
Anaya Fatima
[email protected]I made this spread last night and it was a hit! My family loved it. It's so easy to make and it tastes amazing.
S. Saad
[email protected]This sun-dried tomato and basil spread is a delicious and versatile condiment. I love it on sandwiches, wraps, and crackers. It's also great as a dip for vegetables or as a marinade for chicken or fish.