SUN-DRIED TOMATO AND BASIL PINWHEELS
Steps:
- I actually doubled the recipe when I made it because these guys store really well and they are great snack food for a lazy weekend. The prep is super-easy. Just chop up or lightly pulse all the ingredients in a food processor, stir the mixture into your cream cheese and then spread it on your tortilla. You want a pretty thin layer of the cheese mixture because when you roll it up you want the same thickness of cheese and tortilla layers. I cut my pinwheels pretty thick and I ended up with 16 pinwheels per tortilla. These are one of my favorite quick and easy appetizers. Once you get the technique down you can mix all kinds of other stuff in the cream cheese.
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Jeel Patel
[email protected]I can't wait to try this recipe! It looks so delicious.
Nick Christian
[email protected]These pinwheels are so versatile. You can add different fillings and toppings to create your own unique recipe.
sharmin shanta
[email protected]This recipe is a keeper! I will definitely be making these pinwheels again and again.
saeed rasheed
[email protected]I would definitely recommend this recipe to anyone who loves sun-dried tomatoes and basil.
Elijah Kanyanja
[email protected]These pinwheels are perfect for a quick and easy snack or appetizer.
Bennet Mutai
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them.
Bismark Nti
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it. They were so delicious!
Geming B2K YT geming
[email protected]These pinwheels were a bit difficult to roll up. I think I would try a different dough recipe next time.
Vivek S
[email protected]The filling was a bit bland for my taste. I would add some more herbs or spices next time.
Mijan Ahmed
[email protected]These pinwheels were a bit too dry for my taste. I think I would add some more butter or olive oil to the dough next time.
alexander k mulenga
[email protected]I loved these pinwheels! They were so easy to make and they tasted amazing. I will definitely be making these again soon.
Leon Bosman
[email protected]These pinwheels were delicious! The sun-dried tomatoes and basil gave them a really nice flavor. I would definitely make these again.
Feroz Khokhar
[email protected]I followed the recipe exactly and the pinwheels came out perfect! They were so pretty and tasted so good. I will definitely be making these again and again.
Kale Rogers
[email protected]These pinwheels were so easy to make and they turned out so well! The flavors were amazing and they were a hit at my party. I will definitely be making these again.
RedCxpe
[email protected]This was a great recipe! The dough was easy to work with and the filling was delicious. I added some chopped walnuts to the filling for extra crunch. Everyone loved these pinwheels!