SUN-DRIED TOMATO AND BASIL CHEESECAKE APPETIZER
This recipe was printed in a Costco flyer. This is a real showstopper on any buffet table, and after it has been decorated with basil and sun-dried tomatoes, it looks beautiful!
Provided by sexymommalucas
Categories For Large Groups
Time 1h40m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a food processor, blend the bread, 1/2 cup softened butter and 3 tablespoons grated Parmesan cheese. Spray cooking oil in the bottom of a nonstick 91/2-inch springform pan. Cut a piece of parchment to fit the bottom of the pan. Press crumb mixture into pan, going up 1/4 inch on sides. Refrigerate.
- Beat the cream cheese until smooth in a sturdy electric mixer. Add chopped onion, 1/4 cup grated Parmesan cheese, 1/4 cup melted and cooled butter, 1 tablespoon oil and herbs from the tomato jar, and the basil. Add eggs, 7 tablespoons chopped sun-dried tomatoes and sour cream, blending until smooth.
- Pour a third of the filling into the refrigerated crust. Add a layer of about 15 coarsely chopped sun-dried tomatoes, followed by another third of the filling. Add a thin layer of pesto (don't go too close to the edge with this) and remaining third of filling.
- Bake 50-60 minutes on second-to-lowest rack of oven, placing a foil sheet underneath to catch drippings. When set in center, turn off oven and let the cheesecake sit 20 more minutes. Cool and refrigerate for a day.
- Remove sides of pan and place cheesecake on a serving platter. Garnish with fresh basil leaves and pieces of sundried tomato. Enjoy with crackers or rustic breads.
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Eva Korantemaa
[email protected]I'm allergic to basil. Is there anything I can substitute it with?
Cecilia alvarado
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
M Shahid Ali
[email protected]I'm not sure about the combination of sun-dried tomatoes and basil in a cheesecake. It sounds a bit strange.
Victor Taylor
[email protected]This cheesecake looks absolutely divine. I can't wait to try it!
Mahatab Rabbe
[email protected]I've never had a sun-dried tomato and basil cheesecake before. I'm intrigued!
Shyam Vlog
[email protected]I'm going to try making this cheesecake for my next party. It looks so delicious!
Sulo Maduka
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
kanyatsi ben
[email protected]I love that this recipe uses sun-dried tomatoes and basil. It's a great way to use up leftover sun-dried tomatoes.
Chance Esast
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was the perfect appetizer for my dinner party.
malcolm mifsud
[email protected]I'm not usually a fan of cheesecakes, but this one is an exception. The sun-dried tomatoes and basil give it a really nice flavor.
YONATAN ABEL
[email protected]This cheesecake is so easy to make and it always turns out perfect. I highly recommend it!
Sharmin Rimu
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Jessica Oyono
[email protected]I love the combination of sun-dried tomatoes and basil in this cheesecake. It's a unique and delicious appetizer that's perfect for any occasion.
Samir Ansari
[email protected]I've been making this recipe for years and it's always a hit! The flavors of the sun-dried tomatoes and basil complement each other perfectly, and the cheesecake is always creamy and smooth.