SUN-DRIED TOMATO AND BASIL BRINE
Sun-dried tomato and basil turkey brine.
Provided by Bob
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add sun-dried tomatoes and basil leaves. Bring the mixture to a boil, reduce heat to medium, and cook the brine, stirring occasionally, until the seasonings are completely dissolved, about 20 minutes.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 12.6 g, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 9856.5 mg, Sugar 8.3 g
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Shahid Cheta
[email protected]Delicious!
Hati Tauke
[email protected]This brine is so easy to make, and it really does make a difference in the flavor of the chicken.
Hina Queen
[email protected]I'm new to brining, and this recipe was a great place to start. It's simple to follow, and the results were delicious.
James Bitner
[email protected]This is a great basic brine recipe. I've used it on chicken, pork, and fish, and it's always been a success.
Irfan Qazilbass
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
amr osama
[email protected]This is a great way to add flavor to chicken. I've used it on grilled chicken, roasted chicken, and even chicken nuggets, and it's always been a success.
AlloNe BoY
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful.
Rai Sa
[email protected]This is a great recipe for brining chicken. It's easy to follow and the results are delicious.
DELETE FF
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so moist and flavorful.
Javedali jarwar
[email protected]Delicious!
Shahid Rasool
[email protected]This brine is so easy to make, and it really does make a difference in the flavor of the chicken. I will definitely be using this recipe again.
Akarul Islam
[email protected]I'm new to brining, and this recipe was a great place to start. It's simple to follow, and the results were delicious. I will definitely be brining more often now.
Pabitra Basnet
[email protected]This is a great basic brine recipe. I've used it on chicken, pork, and fish, and it's always been a success. The sun-dried tomatoes and basil add a nice touch of flavor.
Najma Mazhindu
[email protected]I made this brine for a party, and it was a huge hit. Everyone loved the flavor of the chicken. I will definitely be making this again.
tsholofelo mokoena
[email protected]This recipe is a great way to add flavor to chicken. I used it on boneless, skinless chicken breasts, and they turned out so juicy and flavorful. I will definitely be using this recipe again.
Gadhi Gadhi
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The flavors were amazing, and the chicken was so moist and tender. I will definitely be making this again.
fatou jatta
[email protected]This is the best brine I've ever used. My chicken came out so moist and flavorful, and the sun-dried tomatoes and basil added a delicious touch. I will definitely be using this recipe again.
vicloreandsina
[email protected]I've made this brine several times now, and it's always a winner. It's so easy to make, and it adds so much flavor to chicken, fish, and vegetables.
Arafat Rohman
[email protected]This recipe is a keeper! The flavors of the sun-dried tomatoes and basil are so bright and flavorful. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.