SUN DRIED TOMATO AND ASIAGO CHEESE BREAD

Sun Dried Tomato and Asiago Cheese Bread image

Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.

Provided by Marlene Rosensweig

Yield 12

Number Of Ingredients 13

Previous Next

Ingredients

1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons instant powdered milk
1 teaspoon salt
2 ½ cups bread flour
½ cup amaranth flour
2 tablespoons chopped sun-dried tomatoes
¼ cup grated Asiago cheese
1 teaspoon dried basil
½ teaspoon freshly ground black pepper
1 teaspoon active dry yeast

Steps:

Place all ingredients into bread machine in order given.
Bake according to bread machine directions for regular bake.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g