SUN-DRIED TOMATO AND ARUGULA PIZZA
This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.
Provided by SAOPAULO1
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
- Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 23.1 mg, Fat 7.8 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 3.9 g, Sodium 768.1 mg, Sugar 5.2 g
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Dulara Dilhara
[email protected]This pizza was a hit at my party! Everyone loved the combination of flavors. I will definitely be making this again.
Botle Masosobele
[email protected]I love this pizza! The crust is always crispy and the toppings are always fresh and flavorful. I would definitely recommend this recipe to anyone.
Korishaba Tracy
[email protected]This pizza was so easy to make and it tasted amazing! The sun-dried tomatoes and arugula were a great combination, and the goat cheese added a nice tang. I'll definitely be making this again.
caydence Ely
[email protected]I tried this recipe and it turned out great! The pizza was flavorful and the crust was nice and crispy. I would definitely make this again.
Rittik Bormon
[email protected]This pizza was delicious! The crust was crispy, the sauce was flavorful, and the toppings were fresh and flavorful. I would definitely recommend this recipe.
rehenaakta eva
[email protected]I was really impressed with this pizza. The combination of sun-dried tomatoes, arugula, and goat cheese was perfect. I'll definitely be making this again.
Madri Sinden
[email protected]My family loved this pizza! The crust was thin and crispy, and the toppings were flavorful and fresh. We'll definitely be making this again soon.
Hocky132 Ali
[email protected]This pizza is so easy to make, and it's a great way to use up leftover sun-dried tomatoes. I also added some chopped red onion, and it was delicious.
Kaleem Palh
[email protected]I'm not usually a fan of arugula, but it really worked in this pizza. The bitterness of the arugula balanced out the sweetness of the sun-dried tomatoes perfectly.
Md Ridoykhanboss
[email protected]This sun-dried tomato and arugula pizza was a huge hit at my dinner party! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.