SUN-DRIED TOMATO ALFREDO
A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet pasta.
Provided by Marla Swoffer
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
- Gradually stir in milk until well combined and somewhat thickened.
- Add cream cheese and stir until melted.
- Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
- Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
- Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
- Salt to taste and stir into individual bowls of pasta.
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Tassaduq Cheema
[email protected]This recipe was a fail. The sauce was bland and the sun-dried tomatoes were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Madhusha Ranathunga
[email protected]OMG! This recipe was amazing! The sauce was so creamy and flavorful, and the sun-dried tomatoes added the perfect amount of tang. I will definitely be making this again and again!
Dominique Grisson
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I would definitely make this again!
Dj Aldo 250
[email protected]This was a great recipe! The sauce was easy to make and it was so flavorful. I served it over penne noodles and topped it with Parmesan cheese. My family loved it!
K.K. Foreman
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the sun-dried tomatoes add a nice pop of flavor. I served it over fettuccine noodles and topped it with Parmesan cheese. My family loved it!
Victor Gachure
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice subtle tang. I would definitely make this again.
Mfanelo Mosle
[email protected]This was my first time making Alfredo sauce from scratch and it turned out great! The recipe was easy to follow and the sauce was delicious. I served it over fettuccine noodles and topped it with Parmesan cheese. My family loved it!
Thomas Blair
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the sun-dried tomatoes add a nice tang. I usually serve it over fettuccine noodles, but it would also be great with penne or spaghetti.
ESD Deepika
[email protected]This recipe was a disappointment. The sauce was bland and the sun-dried tomatoes were tough. I followed the recipe exactly, so I'm not sure what went wrong.
jodie shaw
[email protected]Wow! This sun-dried tomato Alfredo is amazing! The flavors are perfectly balanced and the sauce is so creamy. I love that it's made with real ingredients, too. I will definitely be making this again!
Maruo Makwane
[email protected]I made this recipe last night and it was so easy and delicious! I used a jarred Alfredo sauce to save time, but I'm sure it would be even better with homemade sauce. I also added some grilled chicken to make it a more complete meal.
Saqib khan Khan
[email protected]This sun-dried tomato Alfredo was a hit with my family! The sauce was creamy, flavorful, and had the perfect amount of tang from the tomatoes. I served it over fettuccine noodles, but I think it would also be great with penne or spaghetti.