SUMMERY RATATOUILLE
In this recipe, abundant summer vegetables and ground pork are simmered together, then baked with cheese. My kids actually eat their veggies! Serve the dish with noodles or rice to make a meal.
Provided by Kiss1frog
Categories Side Dish
Time 1h29m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large casserole dish.
- Place the ground pork in a large skillet and cook over medium heat, stirring to crumble, until evenly browned. Remove meat from skillet with a slotted spoon, reserving drippings, and place in a bowl. Add the onion and bell pepper to the skillet, and cook over medium heat until translucent and tender. Place in bowl with the ground pork.
- Add the olive oil to the same large skillet, swirling to coat pan. Stir in zucchini, yellow squash, and garlic; cook over medium heat until tender, about 4 minutes. Mix in the tomatoes, parsley, oregano, salt, and pepper; simmer over medium heat for 10 minutes. Stir in the sausage and onions; simmer 5 minutes more.
- Mix the cracker crumbs and Parmesan cheese together in a bowl. Set aside.
- Spread half the vegetable-sausage mixture over the bottom of the prepared dish. Sprinkle with the mozzarella. Spread remaining vegetable sausage mixture over the cheese. Top evenly with the cracker crumb and Parmesan cheese mixture.
- Bake in preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 33.9 g, Cholesterol 82.6 mg, Fat 37.7 g, Fiber 4.1 g, Protein 31.8 g, SaturatedFat 14.9 g, Sodium 2442.1 mg, Sugar 7 g
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Tomisin Lawrence
[email protected]I can't wait to try this ratatouille recipe. It looks so delicious!
Dil Sher
[email protected]This ratatouille is a great dish to serve with grilled chicken or fish.
Knight nqcialis
[email protected]I love the simplicity of this ratatouille recipe. It's easy to make and the results are always delicious.
Asimakis Syrros
[email protected]This ratatouille is a great way to use up leftover vegetables. It's also a delicious and healthy meal.
Mubarak Tijjani
[email protected]I've been making this ratatouille for years and it's always a hit. It's the perfect dish for a summer party.
Tim Lewis
[email protected]This ratatouille is the best I've ever had. The vegetables were cooked perfectly and the sauce was amazing.
gezae gebregergs
[email protected]I'm always looking for new ratatouille recipes, and this one is definitely a keeper. It's so easy to make and the results are always delicious.
Jay Hamilton
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Benjamin Spity
[email protected]I love that this ratatouille is made with fresh vegetables. It makes it so much more flavorful.
faizan aleem
[email protected]This ratatouille is the perfect comfort food. It's warm, hearty, and flavorful.
SERENITIE HUNSAKER
[email protected]I'm not a big fan of ratatouille, but this recipe changed my mind. It was so good that I even went back for seconds.
Syah ndoyiya
[email protected]I made this ratatouille for a potluck and it was a huge success. Everyone loved it!
Afzal Bahi
[email protected]This ratatouille is a great way to use up all the fresh vegetables from my garden. It's also a healthy and delicious meal.
loveis blind
[email protected]I followed the recipe exactly and the ratatouille came out perfect. It was so delicious that I ate two helpings.
Miraj Ali
[email protected]This ratatouille is the perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it with grilled chicken or fish.
Tayyaba Anwar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ratatouille was amazing! The vegetables were perfectly cooked and the sauce was flavorful and rich.
Ailine Danila
[email protected]I've made this ratatouille several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Celine Martins
[email protected]This ratatouille was a hit with my family! The flavors were fresh and vibrant, and the vegetables were cooked perfectly. I especially loved the addition of the zucchini and eggplant.