SUMMERY LIME-MANGO SHORTCAKES
I came up with this recipe to enter in a mango contest at the fair. With the sunny flavors of lime, mangoes, coconut, and berries, it is perfect for summer!
Provided by larkspur
Categories Desserts Cakes Shortcake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine mango, blueberries, and strawberries in a large bowl. Drizzle with lime juice and honey; mix well. Cover; reserve in refrigerator.
- Sprinkle the gelatin over the water in a large heatproof glass or metal bowl. Let soak for 5 minutes. Place bowl over a pan of simmering water, stirring often until dissolved. Transfer to a small bowl; refrigerate until cool, about 10 minutes. Beat cream in the large bowl with an electric mixer. When cream begins to thicken, sprinkle in confectioners' sugar and coconut extract. Mix in cooled gelatin all at once. Whip until soft peaks form. Cover and refrigerate.
- Whisk flour, baking powder, white sugar, lime zest, poppy seeds, and salt in a large bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Beat the egg and buttermilk in a small bowl, lightly stir into flour mixture just until moistened. Turn out onto a floured work surface; knead 3 to 4 times, or until dough just comes together. Roll to 1/2 inch thickness; cut with a 3 inch round biscuit cutter. Place on prepared baking sheet.
- Bake shortcakes in preheated oven until golden brown, about 15 to 18 minutes. Allow to cool slightly; split each cake in half horizontally.
- To assemble, arrange fruit on the bottom half of each cake. Spoon or pipe cream evenly over fruit. Top each with remaining biscuit halves.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 35.6 g, Cholesterol 41.6 mg, Fat 17.1 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 468.8 mg, Sugar 13.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bradley Van jaarsveld
[email protected]Avoid this recipe at all costs!
Rauf Ahmed
[email protected]I would not recommend this recipe to anyone.
Raju Kumar
[email protected]These shortcakes were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Hem Rana
[email protected]I'm not sure what I did wrong, but my shortcakes turned out dry and crumbly.
Soniya Tandukar
[email protected]These shortcakes were a lot of work, but they were worth it in the end.
Kitty Queen
[email protected]The lime glaze was a bit too tart for my liking, but the shortcakes themselves were delicious.
Osmatic filmz
[email protected]I had some trouble getting the shortcakes to rise properly, but they still tasted good.
ELIYAS HOSSAIN
[email protected]These shortcakes were a little too sweet for my taste, but they were still good.
Zulfiqar Ahmad
[email protected]I've made these shortcakes several times now and they're always a hit. They're the perfect dessert for any occasion.
YKEIASHA WRIGHT
[email protected]These shortcakes are so easy to make, even for a beginner baker. I highly recommend them!
Ali Khaskheli
[email protected]I love the combination of lime and mango in these shortcakes. It's so unique and flavorful.
Aly Yash
[email protected]These lime-mango shortcakes are the perfect summer dessert. They're light, refreshing, and packed with flavor.
Asaba Akugizibwe
[email protected]I made these shortcakes for a potluck and they were a huge success! Everyone loved them.
Henry Adeson
[email protected]These shortcakes were easy to make and turned out great! The lime glaze was the perfect finishing touch.
Suheil Rashidbunu
[email protected]I'm not usually a fan of mango, but these shortcakes changed my mind. The lime and mango flavors complemented each other perfectly, and the shortcakes were so moist and flavorful.
Leigh Collins
[email protected]These lime-mango shortcakes were a hit at my summer party! The combination of tangy lime and sweet mango was perfect, and the shortcakes were light and fluffy. I'll definitely be making these again.