SUMMERY GREEN GAZPACHO
Light, chilled, healthy green refreshment for a hot summer's day ... As your thoughts up north turn towards winter, ours at the bottom of the planet turn to thoughts of hot days and cool food! I did not want to add cream -- this gazpacho variation contains only Greek yoghurt and a smidgin of heart-healthy oil. Serve icy cold, perhaps in stemmed glasses, with croutons (which I discovered I'm out of, when I took the photographs). If possible, make a day or at least 4 hours before serving.
Provided by Zurie
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- (I am not sure which broth or stock you would use. My granular stock powder is not very salty, so my soup needed more salt than stated above. The cubes unfortunately need boiling water to dissolve, while the granular powders dissolve readily in cold water. Therefore you will have to taste and adjust the seasoning before serving).
- Rinse cucumber and cut off ends. Cut into rounds and then into cubes, and put into food processor.
- Add the cold chicken broth/stock, and whizz at medium speed.
- Add parsley, onion, yoghurt (Greek yoghurt is best)salt, Tabasco, oil and lemon juice.
- Whizz at high speed until soup is smoothly processed. It won't be, and shouldn't be, velvet smooth.
- Pour into, preferably, a glass bowl, cover, and chill. It's best to make this a day ahead.
- Taste before serving, and adjust seasoning.
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Raju Samanta
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love the combination of sweet and tangy flavors, and the crunch of the vegetables adds a nice texture. I'll definitely be making this again!
Tarabianca Wright
[email protected]This gazpacho was a hit at my party! Everyone loved it. It was so easy to make and the flavors were amazing. I'll definitely be making this again!
Muwanga Gabriel
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and refreshing. I loved the combination of flavors and textures. I'll definitely be making this again!
Harun Abdi
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing. I love the combination of sweet and tangy flavors, and the texture is perfectly smooth. I'll definitely be making this again and again!
Sangam Limbu
[email protected]This gazpacho was a great success! It was easy to make and turned out beautifully. The flavors were well-balanced and refreshing, and the texture was smooth and creamy. I highly recommend this recipe!
Randall Hurley
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of gazpacho, but I'm so glad I did! This gazpacho was absolutely delicious. It was light and refreshing, with a wonderful blend of flavors. I'll definitely be making this again!
Fatema akter Bisti
[email protected]This gazpacho was a delicious and refreshing treat! The flavors were well-balanced, and the texture was smooth and creamy. I especially enjoyed the hint of mint, which added a lovely freshness. I'll definitely be making this again!
Salar Ahmed
[email protected]I love this gazpacho! It's so easy to make and always a hit with my friends and family. The flavors are so fresh and summery, and it's the perfect way to cool down on a hot day. I highly recommend this recipe!
Jazlynne Aguilar
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love the combination of sweet and tangy flavors, and the crunch of the vegetables adds a nice texture. I'll definitely be making this again!
Dimitri
[email protected]I've made a lot of gazpacho recipes over the years, but this one is by far the best. The flavors are incredible, and the texture is perfectly smooth. I love the way the mint and cilantro add a pop of freshness. This is my new go-to gazpacho recipe!
andy greenhough
[email protected]This recipe is a keeper! The gazpacho was absolutely delicious. It was light and refreshing, with a wonderful blend of flavors. I love the addition of the avocado, which gave the soup a creamy texture. I'll definitely be making this again and again!
lwz Charl
[email protected]This gazpacho was a delightful surprise. I was skeptical about the green color, but it turned out beautifully. The flavors were well-balanced, with a nice balance of sweetness and acidity. I especially enjoyed the crunch of the cucumber and the fresh
Mushahid Khan
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind completely. The use of fresh, seasonal vegetables made all the difference. The soup was light, flavorful, and incredibly refreshing. I'll definitely be making this again!
Togar Kuieh
[email protected]Wow! This gazpacho exceeded all my expectations. The vibrant green color was captivating, and the taste was even better. The combination of sweet and tangy flavors was perfectly balanced. This will be my go-to gazpacho recipe from now on!
Naveed Ali Ali
[email protected]This was my first time making gazpacho, and I'm so glad I chose this recipe. It was incredibly flavorful and refreshing. I followed the instructions precisely, and the results were amazing. Definitely a new favorite!
Raiyan Bin
[email protected]Easy-peasy recipe with a big impact! The gazpacho came together quickly and effortlessly, and the flavors were fantastic. I loved the addition of the mint, which gave the soup a lovely freshness. Perfect for a hot summer day!
Saroj Yadav
[email protected]Tried this recipe for a summer gathering and it was a hit! Everyone raved about how delicious and refreshing the gazpacho was. The presentation was also beautiful, with the colorful vegetables adding a pop of color to the table. Will definitely be ma
sajan tiktoker
[email protected]Absolutely loved this recipe! It's a keeper! The gazpacho turned out even better than I expected. The combination of flavors was spot on, and the texture was smooth and velvety. Definitely making this again soon!
Mosta boss
[email protected]This gazpacho was a delightful culinary journey! The flavors of the fresh vegetables blended perfectly, creating a refreshing and vibrant soup. I enjoyed the balance of tanginess from the vinegar and sweetness from the fruits. Highly recommended!