SUMMERY FRESH GREEN BEAN SALAD
"I made this salad one day when a friend called and said she wanted to come over," relates Kristin Troyer of Woodland, Washington. "I ran to the garden, picked the veggies and put it together in less than 30 minutes!"
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 7 minutes. Drain and immediately place beans in ice water. Drain and pat dry. , In a small serving bowl, combine the beans, tomato, egg and onion. Drizzle with dressing: toss gently to coat.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 362mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.
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Zaman Chhutta
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing was delicious and the beans were perfectly cooked.
Mani Shree
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Miraclr Seniour
[email protected]I love the addition of the red onion to this salad. It adds a nice bite and flavor.
Zahra Shaibu
[email protected]This salad is so easy to make, and it's a great way to use up leftover green beans.
Mary Donkor
[email protected]I was looking for a healthy and refreshing salad to serve at my next party, and this recipe fit the bill perfectly! The salad was a big hit with my guests.
Mabs Bongo
[email protected]This salad is a keeper! I've already made it twice and it's been a hit both times.
Tyler Mkhwanazi
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying salad.
Rauf Masood
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Tajammail Tajammail
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The beans were perfectly cooked and the dressing was delicious.
Mohinur
[email protected]This salad was a refreshing change from the usual summer fare. The green beans were crisp and the dressing was light and tangy.
Jenny James
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered! The beans were perfectly cooked and the dressing was flavorful but not overpowering.
Natalie Do
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the fresh flavor of the green beans.
Mark McGuckin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green beans were perfectly crisp and the dressing was delicious. I will definitely be making this salad again.
Vithursan Vithursan
[email protected]This green bean salad was a delightful addition to our summer cookout! The fresh flavors of the green beans, tomatoes, and red onion were perfectly balanced. I especially appreciated the tangy dressing, which really brought the dish together.