SUMMERY CONFETTI SALAD
Provided by Katie Lee Joel
Categories Salad Tomato Appetizer Picnic Low Fat Vegetarian Low Cal Lunch Corn Lima Bean Summer Family Reunion Healthy Jalapeño Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, toss together corn, lima beans, green beans, tomatoes, onion, avocado, jalapeño and basil. In a second bowl, whisk together oil, vinegar, honey, salt and pepper. Add vinaigrette to salad and toss to coat. Refrigerate for an hour before serving to let it marinate, if you can stand to wait.
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James C
[email protected]This salad was a disappointment. The dressing was too thick and the vegetables were not fresh. I would not recommend this recipe.
Tonna Ruth
[email protected]Overall, this salad was good, but I wouldn't say it's a must-try. There are other salad recipes out there that I enjoy more.
Deborah Ayedun
[email protected]This salad was a bit too time-consuming to make. I would recommend using pre-cut vegetables if you're short on time.
David farciert enhorabuena
[email protected]The salad was good, but it didn't really wow me. I think I would have liked it better if it had more dressing.
kula position int. Tv
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing to give it more flavor.
Dentry Perkins
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing, or omitting it altogether.
Alfred Ben
[email protected]I'm not a huge fan of salads, but this one was really good! The dressing was light and flavorful, and the vegetables were fresh and crisp. I would definitely make this again.
rosa McManus
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make ahead of time, and it travels well. I also love that it's a no-cook recipe, so I can make it even on the hottest days.
Babby Dazz
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Jhena Tanggo
[email protected]This salad was a hit at my last party! Everyone loved the bright colors and the delicious flavor. I will definitely be making this again for my next gathering.
MAHFUZ AHAMMED
[email protected]This salad is so refreshing and flavorful. The dressing is perfect, and the combination of vegetables is divine. I will definitely be making this again soon!
Ahsan Aries
[email protected]I love this salad! It's so versatile, I can add any vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Blood Mutt
[email protected]This salad was easy to make and packed with flavor. I especially loved the dressing, which was light and tangy. I'll definitely be making this again for my next potluck.
Elijah Somsel
[email protected]I'm not usually a fan of salads, but this one was amazing! The combination of sweet, tangy, and salty flavors was perfect, and the crunch from the vegetables was just right. I'll definitely be adding this to my regular rotation.
Kamran Rao kamran
[email protected]This confetti salad was the perfect summer dish! ? It was so refreshing and flavorful, and I loved the pop of color from all the different vegetables. I will definitely be making this again!