SUMMERY BROWN RICE SALAD WITH FRESH HERBS
Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking time includes cooking and cooling the rice.
Provided by Prose
Categories Lunch/Snacks
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- At least a few hours before you plan to serve this dish, cook the brown rice according to the package directions. Allow it to cool for about an hour.
- Chop the herbs and veggies. Whisk the oil and lemon juice together.
- Mix rice, herbs, veggies, dressing, and pine nuts (if using). Season to taste with salt and pepper. Refrigerate for at least one hour to let the flavors marry.
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Sofi Saranghae
[email protected]This is the best brown rice salad I've ever had. It's so flavorful and refreshing. I will definitely be making this again.
Samkelo Mvelwa
[email protected]I'm not a huge fan of brown rice, but this salad is delicious. The dressing is really flavorful and the salad is very refreshing.
Jawad Ahmad (Jawad Afridi)
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Larry Zhang
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Gerel Gerel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Real Trent
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing complement each other perfectly.
Phyllis Washington
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Raeesdilawar
[email protected]I've been making this salad for years and it's always a hit with my family and friends.
dhanwantari pharmacy
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of nuts or seeds for some extra crunch.
Maaz nagra Faisal ilyas
[email protected]I'm not usually a fan of brown rice, but this salad changed my mind. The dressing is so flavorful that it really elevates the rice.
Morshed Kazi
[email protected]This salad is a lifesaver on busy weeknights. It's quick to prepare and doesn't require any cooking. I also love that I can customize it to my liking.
Ella Caesar
[email protected]I love that this salad is so versatile. I've added different types of vegetables and herbs to it, and it's always good. It's also a great way to sneak some extra veggies into my meals.
ES SHAHIN
[email protected]This is now my go-to summer salad recipe. It's so easy to make and always turns out delicious.
Kholil Ma
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially appreciate that it's a healthy dish that doesn't compromise on flavor.
Md Poran Hossan
[email protected]This salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of brown rice, fresh herbs, and tangy dressing. It's a great way to use up leftover rice, too.