SUMMERY BLACK-EYED PEA SALAD
Steps:
- Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.
- Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.
- For best flavor, refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 36.3 g, Fat 15.4 g, Fiber 9 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 673 mg, Sugar 3.3 g
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Reese Batchelder
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
md salehahmod
[email protected]This salad is a great way to get my kids to eat their vegetables.
Anu Thapa
[email protected]I love the pop of color that this salad adds to my plate.
Ighodalo Humphrey
[email protected]This salad is a summer staple at our house. It's so refreshing and delicious.
Onisetly Snowed
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover black-eyed peas.
Israa Ahmed
[email protected]This salad is just okay. It's not bad, but it's not great either.
All Bangla tips 360
[email protected]I had high hopes for this salad, but it was a disappointment. The flavors just didn't come together.
niwaz niwaz
[email protected]This salad is a bit too sweet for my taste.
Abeera kashif
[email protected]I found this salad to be a bit bland. I think it would have been better with some more seasoning.
Deme Hassan
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The dressing was too vinegary, and the peas were overcooked.
Raza Hashmi
[email protected]This salad is a great make-ahead dish. I usually make it the night before and then let it chill in the refrigerator overnight. The flavors meld together really well, and it's even better the next day.
Wasifkhan Wasifkhan
[email protected]I love that this salad is so versatile. I've added different vegetables to it, such as corn, bell peppers, and zucchini. I've also used different types of beans, such as kidney beans and pinto beans.
Ibanda Girlson
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Dislike Button (Shmurda)
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of black-eyed peas, but they were delicious in this recipe.
Nakitende Julie
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for picnics, potlucks, and even just a quick lunch at home.
Afnan Advanced Est
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really versatile - I've used it on other salads and even as a marinade for grilled chicken.
Farah Ben atallah
[email protected]This is the perfect summer salad. It's light and refreshing, and it's packed with healthy ingredients.
Lexi Dickson
[email protected]I've never been a fan of black-eyed peas, but this salad changed my mind. The dressing is tangy and sweet, and the peas are perfectly cooked.
Dev Pakhrin
[email protected]This salad was a hit at my last potluck! It's so fresh and flavorful, and the combination of textures is perfect.