SUMMERTIME ZUCCHINI & TOMATO CASSEROLE
This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my FAVORITE way to have zucchini. This is delicious as a side for grilled chicken or fish and is also terrific just by itself.
Provided by JillAZ
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 inch square pan with cooking spray, set aside.
- In a large skillet, heat olive oil over medium heat.
- When hot, add onion, garlic and mushrooms and saute for about 3-4 minutes until starting to soften.
- Add sliced zucchini and saute about 5 minutes more.
- Zucchini should be slightly soft.
- Season with salt, black pepper and dill.
- Now for the layers: In the 9 inch square pan, place half of the zucchini mixture.
- Place half of the tomatoes on the zucchini and sprinkle on half of the cheddar cheese.
- Add the rest of the zucchini.
- Then the rest of the tomatoes.
- Sprinkle with the rest of the cheddar cheese.
- In the same skillet you cooked the zucchini in: melt the butter.
- Add the bread crumbs and toss to coat with the butter.
- Sprinkle the bread crumbs on top of the casserole.
- Sprinkle the parmesan on top of the bread crumbs.
- Bake in a 350 degree oven for 30- 40 minutes, or until vegetables are tender.
- This is just delicious!
- The top gets crusty and the vegetables are tender.
- Enjoy!
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JJC ApexPred
[email protected]This casserole was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Rito Maluleke
[email protected]I'm always looking for new ways to cook zucchini and this casserole was a great find. It's easy to make and it's a delicious way to get your veggies.
Isropulova Madinabonu
[email protected]This casserole was a great way to use up some of the zucchini from my garden. It was easy to make and it tasted delicious.
Andrew Mccoag
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The tomatoes and cheese really balanced out the flavor.
Tunny Boss
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
NASIM YT
[email protected]I followed the recipe exactly and the casserole turned out great! It was a big hit with my family.
James Cooks
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Charles Day (Charlie)
[email protected]I loved this casserole! It was so flavorful and cheesy. I will definitely be making this again.
Abdulrehman sajjad
[email protected]This is a great recipe! The casserole was delicious and it was so easy to make. I will definitely be making this again.
Lincoln Hoam
[email protected]I made this casserole for dinner last night and it was a big hit with my family. The zucchini and tomatoes were so fresh and flavorful. I will definitely be making this again.
Kajetan Czubkowski
[email protected]This casserole is so easy to make and it's a great way to use up all the zucchini from my garden. It's also a delicious and healthy dish.
Ashley Peters
[email protected]I've made this casserole several times and it's always a hit. I love that it's a healthy dish that's also delicious.
Amachukwu Samuel
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser. I love the way the zucchini and tomatoes taste together.
POPLARC
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the zucchini and tomatoes were cooked perfectly.
Maxine Bugarin
[email protected]This casserole was a hit with my family! The zucchini and tomatoes were so fresh and flavorful. I loved the cheesy topping, too. It was the perfect comfort food for a cold night.