SUMMERTIME ZUCCHINI PIE
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe.
Provided by mcd85
Categories Breakfast and Brunch Eggs
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
- Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
- Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
- Chop the bacon and stir through the zucchini mixture.
- Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
- Bake in preheated oven until the top begins to brown, about 30 minutes.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 15.6 g, Cholesterol 57.1 mg, Fat 13.5 g, Fiber 2.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 484.3 mg, Sugar 2 g
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Blessing Ijoni
[email protected]This pie was a hit at our summer party! The flavors were fresh and bright, and the crust was flaky and delicious. I'll definitely be making this again.
Kabugo Dirisa
[email protected]I loved this pie! The zucchini was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Nau Asia
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
M Javed jaidy
[email protected]I made this pie for my family and they loved it! The zucchini was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
AMUSAT DAMILARE
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Umair raj poot
[email protected]I've made this pie several times now and it's always a winner! It's a great way to use up summer zucchini and it's always a crowd-pleaser.
Chance Terry
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Lily Campos
[email protected]This is my new favorite zucchini recipe! The pie was so easy to make and it turned out so well. The crust was flaky and the filling was creamy and flavorful.
Parshuram Regmi
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was so delicious that I ate two pieces for dinner.
Md Nurjamal
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I added a bit of extra cheese to the top and it was perfect.
Hasnain Khan Niazi
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind! The zucchini was cooked perfectly and the combination of flavors was amazing. I'll definitely be making this again.
Angel Price
[email protected]This zucchini pie was a hit at our summer potluck! The flavors were fresh and bright, and the crust was flaky and delicious. I'll definitely be making this again.