SUMMERTIME SWEET PICKLES
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.
- Pour hot liquid over the vegetables in the container.
- Refrigerate for 24 hours and enjoy! Keep refrigerated.
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Big Zave LFC
[email protected]I love these pickles! They're the perfect addition to any picnic or barbecue.
Crystal Jernigan
[email protected]These pickles are perfect for summer. They're so refreshing and flavorful.
Abdinasir Abdiaziz
[email protected]I'm not usually a fan of pickles, but these are really good. They're not too sweet or sour.
Jahan Eity
[email protected]These pickles are so easy to make and they taste amazing! I will definitely be making them again.
King Simmonds
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Florence Ball
[email protected]These pickles are the best I've ever had! They're so sweet and tangy, and they have the perfect amount of crunch.
Bill Donovan
[email protected]I've made this recipe several times now and it's always a winner. The pickles are always crisp and flavorful.
Mikayla Rua
[email protected]These pickles are delicious! I love the combination of sweet and tangy. They're also really easy to make.
shahzad jalbani
[email protected]I made these pickles for a picnic last weekend and they were a hit! Everyone loved them. They're so refreshing and flavorful.
Bernardo007
[email protected]These pickles are the perfect summer snack! They're sweet, tangy, and crunchy, and they're so easy to make. I followed the recipe exactly, and they turned out perfectly. I can't wait to make them again!