SUMMERTIME SOY GRANITA
My husband isn't big on soy milk however I use it for different recipes & always seem to have half the container left & nothing to do with it. Here is a great recipe from the Silk website to "preserve" your soy milk in an even better form!! You could probably use regular/plain or even coconut milk/almond milk/rice milk and just add more vanilla, sugar...whatever!! Cook time is freeze time!!!! Hope you enjoy!
Provided by Mindelicious
Categories Soy/Tofu
Time 8h5m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Remove from heat and whisk in vanilla, cinnamon and soy milk.
- Cool mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
- Remove from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.
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Sphesihle Roland
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, so you can customize it to your own taste.
Dilli Ram
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover soy milk.
Mohamed Sultan
[email protected]I'm not usually a fan of soy-based desserts, but this granita was surprisingly delicious. I'll definitely be trying more soy-based recipes in the future.
Dragon Ice
[email protected]This recipe is a keeper! I'll definitely be making it again and again this summer.
Enzo Williams
[email protected]I love the tangy flavor of this granita. It's the perfect balance of sweet and sour.
Likhona Ntwini
[email protected]This is the perfect summer treat! It's light, refreshing, and so easy to make.
Robert Gathinji
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Ahmaad Ali
[email protected]This was my first time making granita, and I'm so glad I tried this recipe. It turned out so well! The flavor was amazing, and it was the perfect consistency.
Mian Mansha
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and refreshing granita that was perfect for a summer party.
Aleena Jabeen
[email protected]This soy granita was surprisingly easy to make, and the results were simply stunning! The texture was light and refreshing, with a burst of zesty flavor in every bite. It was the perfect treat to cool down on a hot summer day.