SUMMERTIME DESSERT LASAGNA
Delicious lasagna made with graham crackers, banana pudding, cream cheese frosting, and fresh fruit layers. The whole family will love this treat on a hot summer day. Great for get-togethers as well.
Provided by Kari Chappell
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h
Yield 16
Number Of Ingredients 10
Steps:
- Combine 4 kiwis and 2 tablespoons sugar in a food processor; puree until smooth. Transfer puree to a bowl. Rinse the food processor bowl.
- Combine 2 cups strawberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl. Rinse the food processor bowl.
- Combine 2 cups blackberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl.
- Cut remaining kiwis into 1/4-inch slices. Cut remaining strawberries into 1/8-inch slices. Cut remaining blackberries in half.
- Place 4 graham crackers in a resealable plastic bag; seal. Crush with a rolling pin.
- Mix remaining sugar, ricotta cheese, cream cheese frosting, and banana cream pudding together in a bowl.
- Cover the bottom of a 9x13-inch glass pan with whole graham crackers. Spread 1/3 of the ricotta cheese mixture evenly on top. Cover with kiwi puree and kiwi slices. Lay more whole graham crackers on top. Spread 1/2 of the remaining ricotta cheese mixture over crackers. Cover with strawberry puree and strawberry slices. Repeat layers with blackberry puree and halved blackberries.
- Spread whipped cream over blackberries. Garnish with crushed graham crackers and toasted almonds. Cover tightly with plastic wrap and refrigerate until flavors combine, 5 hours to overnight.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 62.5 g, Cholesterol 1.4 mg, Fat 12.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 263 mg, Sugar 42.7 g
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Supriya Moktan
[email protected]This lasagna was a bit too sweet for my taste, but it was still good.
Kensington Freeman
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
william daniels
[email protected]I'm not a big fan of lasagna, but this recipe was surprisingly good. The berries and mascarpone cheese were a great combination.
Moeez Imran
[email protected]This lasagna is the perfect summer dessert. It's light and refreshing, and the berries add a delicious pop of flavor.
Arthur Mcelyea
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
miminkky
[email protected]This lasagna was delicious! I loved the combination of berries and mascarpone cheese. The crust was also perfectly crispy. I will definitely be making this recipe again and again.
Chermekia Keitt
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Manju Kumarasinghe
[email protected]The crust was a bit soggy. I think I would have baked it for a few minutes longer.
BR Habib khan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a more tart berry filling.
PK Gameing
[email protected]OMG! This lasagna is amazing! The perfect summer dessert.
Aj Arafat
[email protected]This lasagna was easy to make and turned out great! The only thing I changed was using fresh blueberries instead of frozen. I will definitely be making this again.
Mariana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The layers of berries and mascarpone cheese are so refreshing and delicious. I highly recommend it!
Sheila Bah
[email protected]This lasagna was a hit at my summer party! I loved the unique combination of flavors from the berries and the mascarpone cheese. The crust was also perfectly crispy and flaky. I will definitely be making this recipe again.