SUMMERTIME COLD VEGGIE "PIZZA"
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Provided by Nancy Gregory
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. PREP, part one: Preheat oven to 350* Lightly grease/spray jelly roll sized pan. Pat out the two rolls of refrigerated crescent rolls, sealing the perforations as you go. Bake until golden brown, 10-12 minutes.
- 2. PREP, part two: Thinly slice various raw veggies (I like them nearly paper thin, if possible). I use: sweet purple or Vidalia onions, sweet yellow or orange peppers, broccoli, shredded carrots, cherry tomatoes (just cut in half) and every now and then, mushrooms and black olives.
- 3. While the crust is cooling, whip the softened cream cheese, then add the sour cream and ranch dressing mix. Mix until thoroughly blended and slightly "airy". **NOTE: You can add a couple of tablespoons of already-prepared ranch dressing or mayo to make it easier to spread, if needed.**
- 4. When the crust is cooled, spread the cream cheese mixture evenly over the crust. Arrange the sliced veggies over the crust and cream cheese mixture. Sprinkle the finely shredded cheddar over top. Serve within one hour as the crust will begin to get soggy. This is SO refreshing at picnics (Memorial Day and Independence Day are my favorites for this) along with a watermelon filled with cut up fruit!
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eva millican
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to make pizza.
MD Jibon islam
[email protected]This recipe sounds delicious. I'm definitely going to give it a try.
Mahendra Sakar
[email protected]I can't wait to try this recipe!
G Robi
[email protected]This pizza looks amazing!
rhandzu phetolo
[email protected]Yum!
Sameer Talib
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever veggies I have on hand.
Avery Pikul
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Tet Morningstar (God1Tet)
[email protected]This pizza is a great way to get kids to eat their veggies. My kids love the crispy crust and the colorful veggies.
queen petty
[email protected]I'm not a vegetarian, but I love this veggie pizza. It's so flavorful and satisfying, I don't even miss the meat.
Tessa G
[email protected]This pizza is perfect for a hot summer day. It's light and refreshing, and the veggies are packed with nutrients.
James Summers
[email protected]I love this recipe because it's so versatile. You can use any type of veggies you like and the sauce is customizable too. I've made this pizza with pesto, Alfredo sauce, and even BBQ sauce.
Paulette Jefferson
[email protected]This veggie pizza is a great way to use up leftover veggies. It's also a healthy and delicious meal that the whole family will enjoy.
Aaron Tolentino
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the veggies were perfectly cooked. I would definitely recommend this recipe.
Md Shahazan
[email protected]This pizza was so easy to make and it turned out so well! The crust was crispy and the veggies were fresh and flavorful. I'll definitely be making this again.
42klelds
[email protected]I'm not usually a fan of cold pizza, but this recipe changed my mind. The combination of fresh veggies and creamy sauce is delicious, and the crust is perfectly crispy.
Muhammadazeem Ibrahim
[email protected]This veggie pizza was a hit at my last party! Everyone loved the fresh, summery flavors and the crispy, flaky crust. I'll definitely be making this again and again.