Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. , Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Nutrition Facts : Calories 338 calories, Fat 12g fat, Cholesterol 63mg cholesterol, Sodium 289mg sodium, Carbohydrate 28g carbohydrate, Fiber 27g protein. Diabetic Exchanges, Protein 2 starch
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ANUBIS 009
[email protected]I highly recommend this recipe. The chicken tacos were delicious and the salsa was amazing.
Tmoney Wahsise
[email protected]These tacos are the best! I've made them several times and they're always perfect.
Mustansir Sahu
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family and friends.
Ahmed Elsherbini
[email protected]These tacos were delicious! The chicken was tender and juicy, and the salsa was flavorful and refreshing. I will definitely be making these again.
Luminathi Nondwatyu
[email protected]I'm really disappointed with this recipe. The chicken was dry and the salsa was bland. I won't be making this again.
Gurpreet Singh
[email protected]I would not recommend this recipe. The chicken was tough and the salsa was tasteless.
Asmanoor Pascua
[email protected]These tacos were okay, but I've definitely had better. The chicken was a bit bland and the salsa was too sweet.
APICULTURA PROFESIONAL
[email protected]The chicken was a bit dry, but the salsa was really good.
Eztevan Jabalera
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Razib Mohammad
[email protected]I made these tacos for my family and they loved them. The chicken was perfectly cooked and the salsa was delicious. I'll definitely be making these again.
Trevon Scott
[email protected]These tacos are the perfect summer meal. They're light and refreshing, but still filling and satisfying.
Jason Gibson
[email protected]I've made these tacos twice now and they're always a hit. They're so easy to make and the flavors are amazing.
Abou Njie
[email protected]The chicken was flavorful and juicy. The salsa was refreshing and tangy. The tacos were a great combination of flavors and textures.
m azrar
[email protected]These tacos were easy to make and so delicious. I loved the combination of flavors.
Johnny Fultz
[email protected]I'm not a huge fan of chicken tacos, but these were really good! The mango salsa was the perfect topping.
Emily Swift
[email protected]These chicken tacos were a hit at my summer party! The flavors were amazing and the chicken was so tender and juicy. I'll definitely be making these again.