SUMMERTIME CHEESY TURKEY BURGERS
These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.
Provided by Shuzbud
Categories Chicken
Time 40m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Start the barbecue or preheat the grill.
- Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
- Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
- Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
- Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
- Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
- Cook for 15 minutes, flipping regularly.
- If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
- Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
- Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.
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Saeed Sahil
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Java Kiss
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. I think I will try again with a different recipe.
Malik Asim Shah
[email protected]These burgers were so easy to make and they were a hit with my kids. I will definitely be making them again.
Ff Nepal
[email protected]I made these burgers with ground chicken instead of turkey and they were still delicious. I will definitely be making them again.
Kyla Hulme
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Martin Ndakolo
[email protected]I followed the recipe exactly and my burgers turned out perfect. They were so juicy and flavorful. I will definitely be making these again.
Toleen Elnazer
[email protected]Meh.
Stany Kash
[email protected]These burgers were a little dry for my taste. I think I will add some more mayo or avocado next time.
Mariana Pedro
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. I will definitely be making them again.
Shima khan
[email protected]These burgers were so easy to make and they turned out so delicious. I will definitely be making them again and again.
Chipasha Mwanza
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
HAMMAD Jee
[email protected]These cheesy turkey burgers were a hit with my family! They were juicy, flavorful, and cooked perfectly. I will definitely be making them again.