When my daughter was seven, she would come home from school and eat this sauce by the spoonfuls. Company loves it, too, on pork chops or ribs. Every time I make it, someone asks for the recipe! -Diane C Shipley, Mentor, Ohio
Provided by Taste of Home
Time 40m
Yield 3 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight.
Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 527mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
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Hilary Power
hilarypower@hotmail.comThis sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I will definitely be making it again.
Shahbaz Mustafa
mustafa@hotmail.comThis sauce is a bit too sweet for my taste, but it's still good. I would recommend using less brown sugar next time.
kabelo salutu
k_salutu36@hotmail.comThis sauce is so easy to make and it's so delicious. I'll definitely be making it again and again.
Abyot Lemita
l_abyot33@gmail.comI love the tangy flavor of this sauce. It's perfect for grilled shrimp or fish.
Jay Legend
j0@gmail.comThis sauce is a bit too thick for my taste. I would recommend thinning it out with a little bit of water or broth.
Gelan Tulu
g-tulu@hotmail.comI've been using this sauce for years and it's always a hit at my parties. It's the perfect sauce for ribs, chicken, and burgers.
Korantemaa Afari
k97@aol.comThis sauce is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Soph
soph55@yahoo.comI love that this sauce is made with fresh ingredients. It tastes so much better than store-bought barbecue sauce.
Raivante Taylor
taylor_raivante14@gmail.comThis sauce is a great way to add flavor to grilled chicken or pork. It's also great as a dipping sauce for fries or onion rings.
LunarRoseWitch LRW
lunarrosewitch@gmail.comI'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Dhiraj Shah
s-d@aol.comThis sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Wael Osamah Azeez
a@hotmail.comI've made this sauce several times and it's always a hit with my family and friends. It's the perfect sauce for any summer cookout.
Fernando Mora
m.f76@hotmail.co.ukThis sauce is a bit too sweet for my taste. I would recommend cutting back on the sugar next time.
Kazi Sawon
s_kazi82@gmail.comI followed the recipe exactly and the sauce turned out perfect. It was the perfect balance of sweet and tangy.
Paula Hall
hall@aol.comThis sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a glaze. It's always a hit.
Jus Van
van_j1@gmail.comI love the smoky flavor of this sauce. It's perfect for summer barbecues.
Feji Baby
f_b@aol.comThis barbecue sauce is a game-changer! It's so easy to make and the flavor is out of this world. I used it on chicken, pork, and even tofu, and it was delicious on everything.