SUMMERFIELD FARMS RACK OF LAMB WITH MINT INFUSED PICKLED VEGETABLES, CELERY ROOT PUREE, AND HOISIN BRANDY SAUCE
Steps:
- To make the lamb: Preheat the oven to 400 degrees F.
- Season the lamb on both sides with salt and pepper. Heat a large Dutch oven over high heat, add the lamb, and sear on all sides until golden brown. Transfer the pan to the oven and roast for about 12 minutes for medium-rare. Allow to rest before carving into individual chops.
- To make the vinegar: In a small saucepan, combine the vinegar, mint, and sugar and bring to a boil. Remove from heat and allow to cool to room temperature. Pour the vinegar mixture over the vegetables in a small bowl.
- To make the celery root puree: In a small saucepan, cover the celery root with water and boil until tender. Strain the celery root, transfer to a food processor with the butter, salt and freshly ground black pepper, and puree until smooth. Keep warm.
- To make the sauce: In a medium skillet, saute the shallots and garlic in 1 tablespoon butter until soft. Add the brandy and cook until reduced by about half. Add the hoisin and veal stock and bring to a boil. Lower the heat and simmer until reduced to a thick sauce. Add the remaining 2 tablespoons butter and whisk to combine. Season with salt and pepper, to taste.
- To serve: Place a portion of the celery root puree in the middle of 4 plates. Strain the pickled vegetables and scatter around the puree. Arrange 2 lamb chops per plate on top of the puree and drizzle with the sauce.
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Nzimakuhle
[email protected]This recipe was easy to follow and the results were delicious.
JAMES NDUATI
[email protected]I will definitely be making this again!
Maiya Budhathoki
[email protected]This dish was amazing!
Peter Pearson
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Steve Collazo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Naava Zurufa
[email protected]This was a great recipe! The lamb was cooked perfectly and the flavors were amazing.
Zebulun Ajiero
[email protected]This dish was amazing! The lamb was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Lils Barry
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a special occasion meal.
King Khanrasel
[email protected]This dish was a bit too complicated for me, but the results were worth it. I would definitely recommend this recipe to experienced cooks.
Martha Nghipundaka
[email protected]This was a great recipe! The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Lana Poletanovic
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and the accompaniments. The celery root puree was a bit bland for my taste, but the pickled vegetables and the hoisin-brandy sauce were perfect.
Ezeagu Eunice
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and flavorful, and the pickled vegetables added a nice tang. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mubashir Hussain
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The mint-infused pickled vegetables and the hoisin-brandy sauce were the perfect complements to the lamb. I will definitely be making this again!
Ntasey Foundation
[email protected]This dish was a bit too complicated for me, but the results were worth it. The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to experienced cooks.
Canab Warsame
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The lamb was tender and juicy, and the pickled vegetables added a nice crunch. The celery root puree was also a great addition.
Dexter Richards
[email protected]This was an incredible dish! The lamb was cooked perfectly and the mint-infused pickled vegetables added a delightful tang. The celery root puree was smooth and creamy, and the hoisin-brandy sauce was the perfect finishing touch.