A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Provided by Chris Miller Catley
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Mix in the sausages, onion, potato, green bell pepper, and garlic. Cook 10 minutes, stirring often, until potatoes are slightly tender.
- Mix the zucchini into pot. Pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. Season with basil, oregano, parsley, salt, and pepper. Bring to a boil, reduce to low, and simmer 40 minutes.
- Stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 35.3 g, Cholesterol 42.9 mg, Fat 21.7 g, Fiber 7.8 g, Protein 14 g, SaturatedFat 7 g, Sodium 1007 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chase Doolin
[email protected]This stew is a perfect summer meal. It's light and refreshing, and it's packed with healthy vegetables.
Samir Alim
[email protected]I'm not usually a fan of zucchini, but this stew changed my mind. The flavors were amazing and I found myself going back for seconds.
Feri Jonga
[email protected]This stew is a great way to use up all that summer zucchini. It's easy to make and absolutely delicious.
Aaron Peralta
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand.
Ladla Chaudhary
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
It's Just 2 Movies With Daniel King
[email protected]I'm always looking for new and interesting ways to cook zucchini. This stew is a great addition to my repertoire.
Annmarie Lindsay
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Katusiime Shamim
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was flavorful and satisfying.
Youtube Newz
[email protected]I've made this stew several times now and it's always a favorite. It's a great way to use up all that summer zucchini.
Anusha Farooq
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
mikesingerfan
[email protected]The stew was easy to make and didn't take long at all. I especially liked that I could use ingredients that I already had on hand.
Kjell Are
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it and I received several requests for the recipe.
partha30 roy
[email protected]This stew is a perfect summer meal. It's light and refreshing, and it's packed with healthy vegetables.
Kausar Khan
[email protected]I added some extra vegetables to the stew, such as carrots and potatoes. It turned out great and I highly recommend trying it.
sayed hassan
[email protected]I'm not usually a fan of zucchini, but this stew changed my mind. The combination of flavors was amazing and I found myself going back for seconds.
AI SAMRAT
[email protected]This is a great recipe for using up all that summer zucchini! It's easy to make and absolutely delicious.
COZMOZIN TIME
[email protected]I followed the recipe exactly and it turned out beautifully. The stew had a lovely golden color and the vegetables were cooked evenly.
jaiden martinez
[email protected]This summer zucchini stew was an absolute delight! The flavors were incredibly well-balanced, and the zucchini was cooked to perfection - tender but not mushy.