SUMMER ZUCCHINI PASTA
I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy summer zucchini pasta is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish. -Beth Berlin, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add zucchini and yellow squash; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, basil, rosemary, salt and pepper flakes; heat through. Drain pasta; serve with zucchini mixture. If desired, top with additional basil.
Nutrition Facts : Calories 254 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 505mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
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Tanzila Khatun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Kyuan Graham
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Fjy Dhg
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Ishal Afan
[email protected]I found this recipe to be a bit too oily. I think I'll try using less olive oil next time.
Oarabile Makopo
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Vincent Vanenge
[email protected]This recipe is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Agyei quaku Bismark
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. It's simple, but the flavors are really complex.
kevin hogarty
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Arya
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
Touhid Mobarok
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Faruk Cox Ti
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Komal Ahmed
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Rami Koirala
[email protected]I found this recipe to be a bit too oily. I think I'll try using less olive oil next time.
Ossai Chibueze
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
May Hand
[email protected]I was pleasantly surprised by how much I liked this dish. I'm not usually a fan of zucchini, but the sauce and tomatoes really made it shine.
FaizakhanG FaizakhanG
[email protected]This recipe is a great way to use up all the zucchini from my garden. It's also a great way to get my kids to eat their vegetables.
Pramod Koirala
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Shauntel Marshall
[email protected]I made this last night and it was delicious! I used a spiralizer to make the zucchini noodles and they were perfect. The sauce was flavorful and the tomatoes added a nice freshness.
tamzed Rafat
[email protected]This zucchini pasta is a summer staple in our house! It's so easy to make and always a hit with the family. I love that it's a healthy dish that still feels indulgent.