SUMMER ZUCCHINI MEATBALLS
I am always looking for a way to use up my zucchinis! This made a yummy and moist meatball. I use grass fed beef which can sometimes be dry This recipe produced 10 meatballs all just slightly larger then a golf ball. 5 meatballs per serving. Cal 236 Total fat 12.5 grams Sat Fat 4 Carbs 16 grams Protein 17 Fiber 2 grams
Provided by Wicked Step Foodie
Categories Meatballs
Time 35m
Yield 8-10 meatballs, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix with your hands the first 5 ingredients. Set aside.
- Meanwhile shred the zucchini and sprinkle with garlic salt. Put shredded zucchini in a colander and put a weight on top to help drain as much liquid as possible in 15 minutes.
- Chop the basil.
- Add the basil and the drained zucchini to the meat mixture and mix well using your hands.
- Roll into balls and put on a sprayed baking sheet and into a 350 degree oven for 15 minutes. iIf using a high fat meat bake for 20 minutes.
- Enjoy!
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JR SURJO
[email protected]I made these meatballs with ground chicken and they were delicious! I also added some chopped carrots and celery to the mix. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Prince Jihad
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better. The sauce was also good, but I would have liked it to be a bit thicker.
Mamun Ovimani
[email protected]I was skeptical about these meatballs because I'm not a big fan of zucchini, but they were actually really good! The zucchini adds a nice moisture to the meatballs and the sauce is flavorful. I will definitely be making these again.
md ripat hossen
[email protected]These meatballs were so good! I made them for my family and they loved them. I will definitely be making them again.
dewanre_133
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Aafaque Ali
[email protected]These meatballs were easy to make and they were delicious! I used ground turkey and they were still very flavorful. The sauce was also very good. I served them over mashed potatoes and it was a perfect meal.
Mdbodrudoza Islam
[email protected]I made these meatballs with ground chicken and they were delicious! I also added some chopped carrots and celery to the mix. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Asiya Mohamed
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better. The sauce was also good, but I would have liked it to be a bit thicker.
Razzy Boy
[email protected]I was skeptical about these meatballs because I'm not a big fan of zucchini, but they were actually really good! The zucchini adds a nice moisture to the meatballs and the sauce is flavorful. I will definitely be making these again.
Roohullah Khan
[email protected]These meatballs were so good! I made them for a party and they were a hit. Everyone loved them. I will definitely be making them again.
Beth Snyder
[email protected]I made these zucchini meatballs last night and they were amazing! I used ground turkey instead of beef and they were still so flavorful. The sauce was also delicious. I served them over spaghetti and it was a perfect meal.
Ameara Cooledge
[email protected]These zucchini meatballs were a hit with my family! They were so easy to make and they were delicious. I loved the combination of zucchini and meat, and the sauce was perfect. I will definitely be making these again.