SUMMER ZUCCHINI CASSEROLE
If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it.
Provided by HIGHROAD
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
- In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.
Nutrition Facts : Calories 610.6 calories, Carbohydrate 51.5 g, Cholesterol 92.8 mg, Fat 41.4 g, Fiber 4.8 g, Protein 11.7 g, SaturatedFat 23.7 g, Sodium 1250.9 mg, Sugar 9.7 g
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Josiah Venegas
[email protected]Overall, this casserole was a disappointment. I wouldn't recommend it.
roknujjaman khan
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.
Farmanali Farman
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Michael Wormuth
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Carlos Junior
[email protected]I'm not a huge fan of zucchini, but this casserole was surprisingly good. The cheese and breadcrumb topping was especially tasty.
Sbahle Ngwenya
[email protected]This casserole is a great way to use up all the zucchini from my garden. It's also a delicious and easy dish to make.
rana attique
[email protected]I love the cheesy, creamy sauce in this casserole. It's so comforting and delicious.
Abdullah Alif
[email protected]This casserole is a summertime staple in our house. It's light, flavorful, and perfect for a hot summer night.
The Plush Side
[email protected]I've made this casserole several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Muhammad Mehran
[email protected]This casserole is so easy to make and it's always a hit with my family. I like to serve it with a side of roasted vegetables.
Aakayla Harris
[email protected]I love that this recipe uses fresh zucchini. It really makes a difference in the flavor. I also like that it's a one-dish meal. Less cleanup!
sarim aftab
[email protected]This casserole is the perfect way to use up all the zucchini from my garden. It's also a great dish to bring to a potluck or picnic.
Zaman wahid
[email protected]This is my go-to recipe for summer zucchini. It's easy to make and always a crowd-pleaser. I like to add a little bit of diced red pepper for extra flavor.
Arulogun Uthman
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The combination of zucchini, cheese, and breadcrumbs was delicious. I'll definitely be making this again.
Ahmed Ashref
[email protected]Followed the recipe exactly and it turned out great! The zucchini was tender and flavorful, and the cheese sauce was rich and creamy. My family loved it.
Daisy Richardson
[email protected]This zucchini casserole was a hit at our summer potluck! The flavors were perfectly balanced, and the texture was creamy and comforting. I especially loved the crispy Parmesan crust on top.