A great recipe to use all the fresh summer veggies that grow in abundance! Can add or change any veggies to suit your taste or supply.
Provided by AZPARZYCH
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to boiling; add pasta and cook according to package directions. Drain and rinse pasta under cold water; drain again. Transfer pasta to a large bowl.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the garlic; cook 30 seconds until fragrant. Add zucchini; cook and stir for 1 minute. Add snap peas; cook 30 seconds. Stir in tomatoes; cook 30 seconds or until beginning to soften. Transfer vegetable mixture to pasta bowl; toss well.
- For shallot-mustard dressing, in a small bowl combine shallot, vinegar, mustard, salt, and pepper. Slowly whisk in remaining oil; stir in parsley. Pour dressing over pasta mixture; toss well.
- Serve immediately or cover and refrigerate for 4 hours or up to 3 days to allow flavors to meld. Before serving, sprinkle each serving with Asiago cheese.
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ABDO Alensari
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and full of flavor.
Rabbe Rabbe
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy pasta salad.
Ikbal hossain Rasel
[email protected]I love the roasted red peppers in this pasta salad. They add such a nice smoky flavor.
AM MAHIN S2
[email protected]This pasta salad is a great way to get your kids to eat their vegetables!
sharkyshark shok
[email protected]I'm definitely making this again! It's a great recipe for a summer party.
M siddique M siddique
[email protected]Yum!
Amazing Blasting
[email protected]This pasta salad is so delicious! The combination of roasted vegetables, fresh herbs, and tangy dressing is perfect.
Md Sahkil
[email protected]I love this recipe because it's so versatile. I can easily add or remove ingredients to suit my own taste.
Zainab Mayowa
[email protected]This is the perfect summer dish! It's light, flavorful, and easy to make.
Ronald Talde
[email protected]I've made this pasta salad several times and it's always a hit. It's so refreshing and perfect for summer.
Fabienne Hegedus
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Mercie Grochowski
[email protected]Wow, this is one of the best pasta salads I've ever had!
Veryson Marambakudirwa
[email protected]I'm not usually a fan of pasta salads, but this one is amazing! The roasted vegetables give it such a nice smoky flavor.
Sujit Kumar Sojol
[email protected]My family loved this pasta salad! It's a great way to use up all the fresh summer vegetables.
Yceeja Wyclef
[email protected]The dressing was so light and flavorful - it really brought out the flavors of the vegetables.
Muhmmad Athar
[email protected]This summer veggie pasta salad was a hit at our last potluck! Everyone loved the fresh, vibrant flavors and the colorful presentation.