SUMMER VEGGIE KEBABS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Veggie Kebabs image

Provided by Guy Fieri

Time 45m

Yield 6 servings

Number Of Ingredients 12

4 baby bell peppers
2 large shallots, peeled, halved
1 chayote squash, seeded, cut into 1 1/2-inch chunks
1 yellow summer squash, cut into 1 1/2-inch chunks
4 flat metal skewers
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon ground cumin
1/4 teaspoon smoked paprika
2 tablespoons agave syrup
1/2 lemon, juiced

Steps:

  • Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
  • Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.

Istikan Aj
a-istikan93@gmail.com

These kebabs are a great way to enjoy the flavors of summer.


Aidoo John
aidoo61@aol.com

I'm always looking for new recipes for grilled vegetables. These kebabs are a great addition to my repertoire.


Elizabeth Minnear
e-m40@yahoo.com

These kebabs are a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and the dipping sauce.


Dylan Wing
dylanw60@hotmail.com

I love that these kebabs can be made with any type of vegetable. I've tried them with zucchini, bell peppers, mushrooms, and even pineapple.


Ryan Kriel
k-r@aol.com

These kebabs are a great way to use up some of the fresh vegetables from the farmer's market. They're also a great way to get your kids to eat their vegetables.


Kashif abbasi
kashif.a@yahoo.com

I'm not a big fan of vegetables, but these kebabs were surprisingly good. The marinade really helped to bring out the flavors of the vegetables.


damilare oguntayo
oguntayod77@gmail.com

These kebabs are a great way to get your daily dose of vegetables. They're also a great way to add some color and flavor to your plate.


Zamzam Sheekh
sheekh46@gmail.com

I'm always looking for new ways to cook vegetables and these kebabs were a great find. They were simple to make and they were a hit with my family.


Carrie Matthews
matthews-c@hotmail.fr

These kebabs were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great.


Muhammad Shahbaz Mahar Sukhera
m-s91@yahoo.com

Delicious!


Claudette Katjang
katjang@yahoo.com

These kebabs are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.


Akash Akashjutt
a44@hotmail.com

I've made these kebabs several times now and they're always a crowd-pleaser. They're a great way to get your kids to eat their vegetables.


Michael Bell
bmichael@gmail.com

These kebabs were a great way to use up some of the fresh vegetables from my garden. They were easy to make and turned out perfectly.


LITTLE DEATH GAMING
g.l@yahoo.com

I'm not usually a fan of vegetables, but these kebabs were delicious! The marinade really helped to bring out the flavors of the vegetables, and the grilling gave them a nice smoky flavor.


Angeline Baca
bacaa@yahoo.com

These veggie kebabs were a hit at my last barbecue! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the combination of the grilled zucchini and red onion.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »