SUMMER VEGGIE KEBABS
Provided by Guy Fieri
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
- Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
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Istikan Aj
[email protected]These kebabs are a great way to enjoy the flavors of summer.
Aidoo John
[email protected]I'm always looking for new recipes for grilled vegetables. These kebabs are a great addition to my repertoire.
Elizabeth Minnear
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and the dipping sauce.
Dylan Wing
[email protected]I love that these kebabs can be made with any type of vegetable. I've tried them with zucchini, bell peppers, mushrooms, and even pineapple.
Ryan Kriel
[email protected]These kebabs are a great way to use up some of the fresh vegetables from the farmer's market. They're also a great way to get your kids to eat their vegetables.
Kashif abbasi
[email protected]I'm not a big fan of vegetables, but these kebabs were surprisingly good. The marinade really helped to bring out the flavors of the vegetables.
damilare oguntayo
[email protected]These kebabs are a great way to get your daily dose of vegetables. They're also a great way to add some color and flavor to your plate.
Zamzam Sheekh
[email protected]I'm always looking for new ways to cook vegetables and these kebabs were a great find. They were simple to make and they were a hit with my family.
Carrie Matthews
[email protected]These kebabs were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great.
Muhammad Shahbaz Mahar Sukhera
[email protected]Delicious!
Claudette Katjang
[email protected]These kebabs are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Akash Akashjutt
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. They're a great way to get your kids to eat their vegetables.
Michael Bell
[email protected]These kebabs were a great way to use up some of the fresh vegetables from my garden. They were easy to make and turned out perfectly.
LITTLE DEATH GAMING
[email protected]I'm not usually a fan of vegetables, but these kebabs were delicious! The marinade really helped to bring out the flavors of the vegetables, and the grilling gave them a nice smoky flavor.
Angeline Baca
[email protected]These veggie kebabs were a hit at my last barbecue! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the combination of the grilled zucchini and red onion.