SUMMER VEGETABLE SUCCOTASH
Make and share this Summer Vegetable Succotash recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan.
- Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes.
- Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes.
- Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes.
- Stir in beans and sauté, stirring, until heated through.
- Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
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Linda Lesperance
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
sikander iqbal
[email protected]This succotash is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Mrs. T
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy summer vegetables.
Abuukar Yuusuf
[email protected]This succotash is the perfect side dish for a summer barbecue. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Rama Saru
[email protected]I love the pop of color that the fresh herbs add to this dish. It's so inviting and summery!
jecinta Wilmwa
[email protected]This succotash is a great way to use up leftover corn on the cob. It's also a great way to sneak some extra vegetables into your diet.
Khudabux Khuhawar
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The combination of fresh vegetables and herbs is simply irresistible.
Xuseen cabdulaahi Cali
[email protected]This succotash is a great way to get your kids to eat their vegetables. It's so flavorful and colorful, they'll never know they're eating healthy.
Azmat khan
[email protected]I love the versatility of this recipe. I've made it with different combinations of vegetables and herbs, and it's always delicious.
Howard Battle
[email protected]This succotash is a great side dish for grilled chicken or fish. It's also a great addition to a summer potluck.
augusto hidalgo
[email protected]I used frozen corn and lima beans in my succotash and it still turned out great. This recipe is a great way to use up leftover vegetables.
Miss keya Akter
[email protected]I added some grilled shrimp to my succotash and it was amazing! The shrimp added an extra layer of flavor and protein to the dish.
Poetry's Poetry 1
[email protected]I made this recipe exactly as written and it turned out perfectly. The vegetables were cooked to perfection and the flavors were well-balanced. I will definitely be making this again!
md masum mia rajib via
[email protected]The succotash was a hit with my family. Even my picky kids loved it! They especially enjoyed the sweet corn and the tender lima beans.
an tech
[email protected]I love how easy this recipe is to make. I was able to whip it up in just 30 minutes, which is a huge plus on busy weeknights.
Alfred Glory
[email protected]This succotash recipe is a delightful blend of summer flavors. The combination of fresh vegetables and herbs creates a vibrant and refreshing dish that is perfect for a warm day.