SUMMER VEGETABLE STIR-FRY

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Summer Vegetable Stir-Fry image

Provided by Meryl Rothstein

Categories     Herb     Tomato     Stir-Fry     Vegetarian     Low Cal     High Fiber     Low Sodium     Dinner     Mint     Basil     Eggplant     Bell Pepper     Squash     Zucchini     Summer     Healthy     Low Cholesterol     Vegan     Tarragon     Cilantro     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, tarragon, and celery leaves), divided
1/2 cup thinly sliced scallions, divided
1 1/2" piece peeled ginger, sliced
1 garlic clove
7 tablespoons vegetable oil, divided
2 tablespoons unseasoned rice vinegar
2 tablespoons sesame seeds
Kosher salt and freshly ground black pepper
2 cups cooked, cooled wheat berries, farro, or brown rice
4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

Steps:

  • Combine 2 cups herbs, 1/4 cup scallions, ginger, and garlic in a mini-processor. Pulse to chop ingredients. Add 4 tablespoons oil, vinegar, and 1/4 cup water and process until a coarse purée forms. Transfer herb sauce to a bowl and stir in sesame seeds. Season to taste with salt and pepper. DO AHEAD: Herb sauce can be made 2 hours ahead. Cover and chill.
  • Heat 1 tablespoon oil in large heavy skillet over medium-high heat until oil just begins to smoke. Add remaining 1/4 cup scallions and wheat berries. Stir-fry until wheat berries are golden brown and slightly crunchy, about 3 minutes. Season with salt and pepper. Divide wheat berries among bowls.
  • Return skillet to medium-high heat and add remaining 2 tablespoons oil. Add vegetables, season with salt and pepper, and stir-fry until brightly colored and crisp-tender, about 4 minutes. Add remaining 1 cup herbs and toss to combine. Divide vegetables over wheat berries. Drizzle with herb sauce.

KOLIZA MARRY
m.koliza65@hotmail.com

This stir-fry is a great way to use up leftover vegetables. It's a quick and easy way to get a healthy meal on the table.


Jason Karnes
karnes_j@hotmail.co.uk

This stir-fry is a great way to get your kids to eat their vegetables. It's colorful, flavorful, and fun to eat.


Gaming With RASHED
r_g33@hotmail.co.uk

I love the addition of the snap peas in this stir-fry. They add a nice crunch and sweetness.


Sarah O'Neil
s17@hotmail.fr

This stir-fry is a great way to use up summer vegetables. It's fresh, flavorful, and healthy.


Kaley Applewhite
applewhite.kaley@hotmail.com

I love the variety of vegetables in this stir-fry. It's a great way to get a variety of nutrients in one meal.


Shukat Khan
khans72@aol.com

This stir-fry is a great way to get your daily dose of vegetables. It's packed with nutritious vegetables, and the sauce is low in calories and fat.


Ayebaze Shallon
shallonayebaze@gmail.com

I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying, even without any meat.


iuyvhjd dhfhrh
dhfhrh_iuyvhjd25@hotmail.com

This stir-fry is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and snap peas, and they were perfect for this recipe.


Mr Dantey
m94@hotmail.com

This stir-fry is so easy to make, and it's a great way to get a healthy meal on the table in a hurry. I love that I can use whatever vegetables I have on hand.


Khalilkhan Khalol
khalilkhankhalol69@gmail.com

I'm not a big fan of stir-fries, but this one was really good. The vegetables were cooked perfectly, and the sauce was flavorful without being too overpowering.


Kishan Chaudhary
kishan.c@gmail.com

This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it! They especially liked the sweet and sour sauce.


Brendan Loughlin
loughlin-brendan@gmail.com

I made this stir-fry for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make. I will definitely be making this again.


Thokozani Shezi
t@hotmail.fr

I followed the recipe exactly, and the stir-fry turned out perfectly. The vegetables were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Jihad Ail
ail-jihad15@hotmail.fr

This recipe is a great way to use up summer vegetables. I had some zucchini, bell peppers, and carrots that were starting to go bad, and this was the perfect way to use them up. The stir-fry was delicious and healthy, and it was a great way to get my


mawda alaa
m.alaa@gmail.com

This stir-fry was an absolute delight! The vegetables were incredibly fresh and flavorful, and the sauce was perfectly balanced. I especially loved the addition of the snap peas, which added a nice crunch. I will definitely be making this again!