SUMMER VEGETABLE STEW
Steps:
- In a large deep skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the zucchini, the yellow squash, the bell pepper, and the corn, and cook the mixture over moderate heat, stirring, for 4 minutes. Add the tomatoes, the oregano, and salt and pepper to taste and simmer the stew, covered, stirring occasionally, for 10 minutes. Simmer the stew, uncovered, stirring occasionally, for 5 minutes more, or until the excess liquid is evaporated, sprinkle it with the basil, and serve it warm or at room temperature.
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sarwar Ali
[email protected]Solid 4/5. The stew was hearty and comforting, and the vegetables were cooked perfectly. I would have liked a bit more depth of flavor, but overall it was a good meal.
Hishaam Sarlie
[email protected]This stew is a great way to use up leftover vegetables. I added some diced zucchini and yellow squash, and it turned out great!
Laws Brothers
[email protected]Disappointing. The vegetables were overcooked and the broth was bland.
Sopon Mia
[email protected]I'm not a huge fan of stews, but this one changed my mind. The combination of vegetables and herbs was perfect, and the broth was incredibly flavorful. Will definitely make this again!
Ruby Sahani
[email protected]This stew was a lifesaver on a busy weeknight. It came together quickly and easily, and the leftovers were even better the next day.
nabab Bd
[email protected]Meh.
sakhi mamba
[email protected]This stew was a hit at our family gathering! Everyone loved the fresh, vibrant flavors. I'll definitely be making this again soon.
Azmat ullah Azmat khan
[email protected]Not bad, but I think it could use a bit more seasoning. I'll try adding some paprika and garlic next time.
Chandraka Lamsal
[email protected]Easy to make and packed with flavor! I used fresh veggies from my garden, and the stew turned out amazing. The broth was especially delicious, with a perfect balance of herbs and spices.
Nkanyiso Sibeko
[email protected]This stew was a delightful symphony of flavors, a true celebration of summer's bounty. The vegetables retained their vibrant colors and textures, while the broth was rich and flavorful. I added a bit of extra rosemary, and it complemented the other i